Welcome to Pro-Pacific's Foodservice Equipment Blog

Commercial kitchens across the Pacific Northwest have found great success with the Champion PRO Series ventless dishwashing units. In this blog, we’re going to outline for you why these units have been so successful in our local foodservice operations....

Topics: Champion Dishwashing, Warewashing

Space is important in foodservice operations. Whether it's a bar or coffee shop, café or full service restaurant, getting maximum output from the real estate you have can be critical. That's why undercounter dishmachines can be great assets for efficiently maintaining proper sanitation standards....

Topics: Champion Dishwashing, Warewashing

Many of you probably know our own Ryan Chamberlin, but what you might not have known is he's our resident champion of Champion. Ryan has made this innovative line of warewashing and dishwashing machines his personal mission, and after a recent trip to the factory, he knows more than just about ...

Topics: Champion Dishwashing, Warewashing, Ryan Chamberlin

As we look toward the end of the current school year, that means planning for the following year is beginning. Whether you're a newer school looking for some minor upgrades to enhance the student dining experience or you're an older school cafeteria ready for a complete renovation, Pro-Pacific has ...

Topics: Alto-Shaam, Champion Dishwashing, Unified Brands, Randell, Cook and Hold Ovens, Groen, Heated Holding, K-12 Schools, Vitamix, Warewashing, steam jacketed kettles, Norlake, combi-ovens, Cooper Atkins, NotifEye, HACCP, Ranserve

Earlier this year at the NAFEM Show, Champion Industries unveiled a brand new series of commercial warewashers that provide easier control for foodservice operators. While the machines themselves are easy to use, the benefits of Champion's PRO Series require a little explanation. Let's take a quick ...

Topics: Champion Dishwashing, Pacific Northwest, Warewashing, Commercial Dishwashing, Rack Conveyor, Ventless, NAFEM Show

Commercial dishwashing is an important aspect of any foodservice operation. Like the circulatory system in the human body, warewashing provides the vehicles by which everything moves throughout the operation, from the line to front-of-the-house to the romantic table in the corner and ultimately ...

Topics: Kitchen Innovation Awards, Champion Dishwashing, NRA Show, Pacific Northwest, Warewashing, Commercial Dishwashing, Rack Conveyor, Ventless