Welcome to Pro-Pacific's Foodservice Equipment Blog

Planning Ahead for Your 2018-19 K-12 School Foodservice Operation

By Pro-Pacific / Mar 02, 2018
As we look toward the end of the current school year, that means planning for the following year is beginning. Whether you're a newer school looking for some minor upgrades to enhance the student dining experience or you're an older school cafeteria ready for a complete renovation, Pro-Pacific has ...
Read More

Topics: Alto-Shaam, Champion Dishwashing, Unified Brands, Randell, Cook and Hold Ovens, Groen, Heated Holding, K-12 Schools, Vitamix, Warewashing, steam jacketed kettles, Norlake, combi-ovens, Cooper Atkins, NotifEye, HACCP, Ranserve

Reviewing the New Aeration Technology from Vitamix

By Pro-Pacific / Aug 15, 2017
In food and beverage, aeration is the process of adding or combining air into other ingredients to give them greater volume, make them lighter, or to evenly distribute some of the flavors. Thanks to new aeration technology from one of the industry's leading names, this process is even easier....
Read More

Topics: Wade Harris, Vitamix, Aerating Container, Cocktails

The Top Foodservice Equipment You Should Know This Fall: Part Two

By Pro-Pacific / Sep 12, 2016
As we mentioned in part one of the top foodservice equipment you should know this fall, there is plenty to consider for foodservice operators in Washington, Oregon, Idaho, Montana, Alaska, and Hawaii. From new foodservice display cases to induction technology, let's take a closer look at some of ...
Read More

Topics: Foodservice Displays, Grill Pans, T&S Brass, Chicago Metallic, Federal, Panasonic, Spiral Mixers, Induction, Commercial Cooktops, Vitamix, Food Allergies, Globe

Recent Posts


See all

Find Your Solution

You’re the ones using the equipment, so shouldn’t you be well armed with the right information when deciding what to buy and how to use it? That ‘s what we’re here to do.