Welcome to Pro-Pacific's Foodservice Equipment Blog

Eliminate Ice with Innovative Storage Solutions

By Pro-Pacific / Jul 17, 2018
Seafood doesn't have to come from the Pike Place Fish Market or even the Puget Sound in order to be fresh. And, believe it or not, it doesn't have to be stored on ice, either....
Read More

Topics: Unified Brands, Randell, Refrigerated Drawers, Refrigeration, FX Series

Made in the USA: Why Pro-Pacific Proudly Represents American Products

By Pro-Pacific / Apr 18, 2018
“Born in the U.S.A.” is one of Bruce Springsteen’s biggest hits. And while The Boss may not have written that song about foodservice manufacturers, it certainly applies to the equipment we represent at Pro-Pacific....
Read More

Topics: Power Soak, NEMCO, Alto-Shaam, Champion Dishwashing, Unified Brands, Randell, Avtec, Groen, T&S Brass, Chicago Metallic, Federal, Vitamix, Norlake, Proluxe, optipure, Homer Laughlin, Cooper Atkins, MFG Tray, Eagle Group, Cold Zone, Imperial, Oliver

The Difference Between Cold Wall Prep Tables and Forced Air Prep Tables

By Pro-Pacific / Mar 29, 2018
Not all prep tables are created equal. When operators are considering a raised rail prep table for their Pacific Northwest foodservice operations, we're often asked one important question. What's the difference between Randell cold wall prep tables and forced air prep tables? Let's take a look....
Read More

Topics: Unified Brands, Randell, Prep Tables

Planning Ahead for Your 2018-19 K-12 School Foodservice Operation

By Pro-Pacific / Mar 02, 2018
As we look toward the end of the current school year, that means planning for the following year is beginning. Whether you're a newer school looking for some minor upgrades to enhance the student dining experience or you're an older school cafeteria ready for a complete renovation, Pro-Pacific has ...
Read More

Topics: Alto-Shaam, Champion Dishwashing, Unified Brands, Randell, Cook and Hold Ovens, Groen, Heated Holding, K-12 Schools, Vitamix, Warewashing, steam jacketed kettles, Norlake, combi-ovens, Cooper Atkins, NotifEye, HACCP, Ranserve

An Intro to Pizza Prep Tables

By Pro-Pacific / Feb 14, 2018
As Americans, we know our pizza. In reality, we're actually the experts. Consider these statistics:...
Read More

Topics: Unified Brands, Randell, Prep Tables, Pizza

An Introduction to Refrigerated Drawers for Your Commercial Kitchen

By Pro-Pacific / Sep 26, 2016
Refrigeration in your commercial kitchen can be a real pain in the you-know-what. With door refrigeration models, cold air can literally spill out onto the floor while at the same time hiding food products that are placed in the back, burying them forever - or at least until they're rediscovered ...
Read More

Topics: Unified Brands, Randell, Pacific Northwest, Oregon, Refrigerated Drawers, Washington, Refrigeration, FX Series

Pro-Pacific's Guide to the 2016 National Restaurant Association Show

By Pro-Pacific / May 12, 2016
If you're heading to Chicago for the 2016 National Restaurant Association Show, we hope you find your time to be both enjoyable and useful. As your local experts in all things foodservice equipment, we put together this small but handy guide on some important things to look for while you're there....
Read More

Topics: Power Soak, NEMCO, Kitchen Innovation Awards, Alto-Shaam, Champion Dishwashing, NRA Show, Unified Brands, Randell, Avtec

Recent Posts

Topics

See all

Find Your Solution

You’re the ones using the equipment, so shouldn’t you be well armed with the right information when deciding what to buy and how to use it? That ‘s what we’re here to do.