Welcome to Pro-Pacific's Foodservice Equipment Blog

The Difference Between Cold Wall Prep Tables and Forced Air Prep Tables

By Pro-Pacific / Mar 29, 2018
Not all prep tables are created equal. When operators are considering a raised rail prep table for their Pacific Northwest foodservice operations, we're often asked one important question. What's the difference between Randell cold wall prep tables and forced air prep tables? Let's take a look....
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Topics: Prep Tables, Randell, Unified Brands

An Intro to Pizza Prep Tables

By Pro-Pacific / Feb 14, 2018
As Americans, we know our pizza. In reality, we're actually the experts. Consider these statistics:...
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Topics: Prep Tables, Pizza, Randell, Unified Brands

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