Welcome to Pro-Pacific's Foodservice Equipment Blog

Not all prep tables are created equal. When operators are considering a raised rail prep table for their Pacific Northwest foodservice operations, we're often asked one important question. What's the difference between Randell cold wall prep tables and forced air prep tables? Let's take a look....

Topics: Unified Brands, Randell, Prep Tables

As Americans, we know our pizza. In reality, we're actually the experts. Consider these statistics:...

Topics: Unified Brands, Randell, Prep Tables, Pizza