Welcome to Pro-Pacific's Foodservice Equipment Blog

2 Ways to Take Pacotizing to a New Level (PacoJet 2+ and PacoJet Jr.)

By Pro-Pacific / Aug 15, 2019
  By now, you're probably familiar with Pacojet. This innovative system allows operators to prep large quantities of ingredients, freeze them, and use them later on as needed -- no thawing required....
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Topics: Pacojet

Four Ways to Reduce Food Waste in Pacific Northwest Kitchens

By Pro-Pacific / May 09, 2019
The fact that we throw out more than one-third of our food supply is staggering. When you total it up worldwide, that's almost $1 trillion of food wasted each and every year....
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Topics: Combitherm Ovens, Alto-Shaam, Pacific Northwest, Food Waste, Vitamix, Cooper Atkins, Pacojet

Preserving High-Quality Micro-Purées – A Deep Dive of the Pacojet System

By Pro-Pacific / Mar 26, 2019
  A restaurant menu is much more than just a list of dishes on offer. It's a written commitment to the customer. The underlying deal is: if you sit down to eat at our restaurant, here's what you can find....
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Topics: Pacojet

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