Welcome to Pro-Pacific's Foodservice Equipment Blog

Patients and residents of short-term and long-term health care facilities are, in general, far more educated than ever before. They are accustomed to a better quality of life, and when it comes to foodservice, they expect to have a dining experience. Gone are the days of lackluster dining rooms ...

Topics: Healthcare, Homer Laughlin, Dinnerware

  Consistency is key. If there is one thing that every Pacific Northwest foodservice operation strives for, it’s delivering a consistent product again and again. Certain variables in the kitchen often affect the dependable output of menu items such as shift changes and equipment performance. But ...

Topics: Unified Brands, Pacific Northwest, Groen, Braising Pans, Grocery Stores, Oregon, K-12 Schools, Washington, Food Waste, Healthcare, Colleges and Universities, steam jacketed kettles

Pro-Pacific Executive Chef Wade Harris has more than 25 years of experience in the foodservice industry. Most of those years were spent as an executive chef in multiple corporate restaurant groups and independent operations. He has also worked in remote locations such as IndyCar racing teams and as ...

Topics: Charity, Pacific Northwest, Wade Harris, Restaurants, IndyCar, Montana, K-12 Schools, Healthcare, Colleges and Universities