Welcome to Pro-Pacific's Foodservice Equipment Blog

Reducing Food Waste with Temperature Control and Monitoring

By Pro-Pacific / Nov 15, 2018
Food waste is easily one of the hottest topics of conversation in the foodservice industry. From ways to break down food waste to ideas for eliminating it all together, a lot of collective effort in our industry is geared at solving this problem....
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Topics: Cooper Atkins, Food Safety, Monitoring, Food Waste

Some Thoughts on Food Waste and a Look at How to Reduce It

By Pro-Pacific / Aug 27, 2018
Food waste is one of the hottest topics in foodservice. Whether it's in a grocery store or a school cafeteria, more and more operators are realizing the negative impacts food waste has on a whole range of metrics....
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Topics: ExBio, Food Waste, Food Waste Disposal

The Benefits of Electronic Controls in a Commercial Kitchen

By Pro-Pacific / Mar 07, 2017
  Consistency is key. If there is one thing that every Pacific Northwest foodservice operation strives for, it’s delivering a consistent product again and again. Certain variables in the kitchen often affect the dependable output of menu items such as shift changes and equipment performance. But ...
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Topics: Washington, Oregon, Pacific Northwest, Groen, Braising Pans, Unified Brands, K-12 Schools, Colleges and Universities, Healthcare, Grocery Stores, Food Waste, steam jacketed kettles

The Truth Behind Food Waste

By Pro-Pacific / Nov 22, 2016
Americans throw away a lot of food. In fact, recent reports show we waste almost as much food as we consume. But what are real details and implications of our wasteful food consumption habits?...
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Topics: Food Waste Disposal, Food Waste, Slow Speed Grinder

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