Welcome to Pro-Pacific's Foodservice Equipment Blog

Food waste is easily one of the hottest topics of conversation in the foodservice industry. From ways to break down food waste to ideas for eliminating it all together, a lot of collective effort in our industry is geared at solving this problem....

Topics: Cooper Atkins, Food Safety, Monitoring, Food Waste

Why consider blast chillers? They rapidly cool food products through the danger zone to reduce the risk of contamination. They can reduce labor requirements with innovative designs and interfaces. They can help foodservice operations throughout the Pacific Northwest maintain proper reporting ...

Topics: Alto-Shaam, blast chillers, HACCP, Food Safety

Selecting the perfect faucet for your foodservice operation or public facility can be as simple as looking for something operated by sensor. These "smart" faucets detect when someone is ready to use them, and they automatically regulate water accordingly. Sensor faucets provide a reliable, ...

Topics: Food Safety, T&S Brass

Dipper-wells are often overlooked opportunities. Whether it's a coffee shop, a bar, an ice cream store, or something entirely different, the reality is dipper-wells are much more than just places to store and clean your essential utensils. They're a chance to enhance service while saving money....

Topics: NEMCO, Dipper-Wells, RinseWell, Food Safety

We're growing! And what that means for our customers is greater access to the foodservice equipment that makes a difference in Pacific Northwest foodservice operations. Today, we're happy to announce new lines including Homer Laughlin China and Cooper-Atkins foodservice monitoring equipment....

Topics: Pacific Northwest, Homer Laughlin, Cooper Atkins, Dinnerware, Food Safety, Monitoring