Welcome to Pro-Pacific's Foodservice Equipment Blog

Here's Alto-Shaam's New Line of Blast Chillers

By Pro-Pacific / Jun 19, 2018
Why consider blast chillers? They rapidly cool food products through the danger zone to reduce the risk of contamination. They can reduce labor requirements with innovative designs and interfaces. They can help foodservice operations throughout the Pacific Northwest maintain proper reporting ...
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Topics: Alto-Shaam, blast chillers, HACCP, Food Safety

Three Reasons to Consider Sensor Faucets in Your Foodservice Operation

By Pro-Pacific / Mar 15, 2018
Selecting the perfect faucet for your foodservice operation or public facility can be as simple as looking for something operated by sensor. These "smart" faucets detect when someone is ready to use them, and they automatically regulate water accordingly. Sensor faucets provide a reliable, ...
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Topics: Food Safety, T&S Brass

Why (and How) You Should Upgrade Your Dipper-Wells

By Pro-Pacific / Jan 17, 2018
Dipper-wells are often overlooked opportunities. Whether it's a coffee shop, a bar, an ice cream store, or something entirely different, the reality is dipper-wells are much more than just places to store and clean your essential utensils. They're a chance to enhance service while saving money....
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Topics: NEMCO, Dipper-Wells, RinseWell, Food Safety

[NEW LINE ANNOUNCEMENT] Pro-Pacific Introduces Homer Laughlin and Cooper-Atkins Representation in the Pacific Northwest

By Pro-Pacific / Nov 08, 2017
We're growing! And what that means for our customers is greater access to the foodservice equipment that makes a difference in Pacific Northwest foodservice operations. Today, we're happy to announce new lines including Homer Laughlin China and Cooper-Atkins foodservice monitoring equipment....
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Topics: Pacific Northwest, Homer Laughlin, Cooper Atkins, Dinnerware, Food Safety, Monitoring

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