Welcome to Pro-Pacific's Foodservice Equipment Blog

Food waste is easily one of the hottest topics of conversation in the foodservice industry. From ways to break down food waste to ideas for eliminating it all together, a lot of collective effort in our industry is geared at solving this problem....

Topics: Food Waste, Cooper Atkins, Food Safety, Monitoring

Why consider blast chillers? They rapidly cool food products through the danger zone to reduce the risk of contamination. They can reduce labor requirements with innovative designs and interfaces. They can help foodservice operations throughout the Pacific Northwest maintain proper reporting ...

Topics: Alto-Shaam, Food Safety, HACCP, blast chillers

Selecting the perfect faucet for your foodservice operation or public facility can be as simple as looking for something operated by sensor. These "smart" faucets detect when someone is ready to use them, and they automatically regulate water accordingly. Sensor faucets provide a reliable, ...

Topics: T&S Brass, Food Safety

We're growing! And what that means for our customers is greater access to the foodservice equipment that makes a difference in Pacific Northwest foodservice operations. Today, we're happy to announce our new line, Cooper-Atkins foodservice monitoring equipment....

Topics: Pacific Northwest, Cooper Atkins, Food Safety, Monitoring