Welcome to Pro-Pacific's Foodservice Equipment Blog

Comparing Undercounter Dishmachine Options from Champion

By Pro-Pacific / Oct 15, 2019
Space is important in foodservice operations. Whether it's a bar or coffee shop, café or full service restaurant, getting maximum output from the real estate you have can be critical. That's why undercounter dishmachines can be great assets for efficiently maintaining proper sanitation standards....
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Topics: Champion Dishwashing, Warewashing

Meet Ryan, Our Champion of Champion

By Pro-Pacific / Jun 20, 2019
Many of you probably know our own Ryan Chamberlin, but what you might not have known is he's our resident champion of Champion. Ryan has made this innovative line of warewashing and dishwashing machines his personal mission, and after a recent trip to the factory, he knows more than just about ...
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Topics: Champion Dishwashing, Warewashing, Ryan Chamberlin

[NAFEM 19 PREVIEW] What to Look for in Orlando Part 2

By Pro-Pacific / Jan 30, 2019
As you may have seen before, we already went through part one of what you should look for at The NAFEM Show 2019. Well, here is part two, including an entire range of new solutions from Champion, a new ultra-thin dinnerware collection from HLC, a renewed focus on reliability and sustainability from ...
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Topics: Champion Dishwashing, T&S Brass, NAFEM Show, Homer Laughlin, Gala

The Abbreviated Guide to Ventless Foodservice Equipment

By Pro-Pacific / Oct 19, 2018
Ventless cooking is gaining in popularity for a variety of reasons....
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Topics: Combitherm Ovens, Alto-Shaam, Champion Dishwashing, Rotisseries, Cook and Hold Ovens, Panasonic, Ventless, vector, combi-ovens, steamers

Pro-Pacific's Abbreviated Guide to Water Usage in Foodservice

By Pro-Pacific / Jul 31, 2018
We all know that water is critical to life, but it's also critical to the life of a foodservice operation. Whether you're a school nutrition program in Seattle or opening a new restaurant in Portland, how you save, purify, and use water will certainly have a great impact on not just your ...
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Topics: Power Soak, Champion Dishwashing, Unified Brands, T&S Brass, water purification, optipure

Made in the USA: Why Pro-Pacific Proudly Represents American Products

By Pro-Pacific / Apr 18, 2018
“Born in the U.S.A.” is one of Bruce Springsteen’s biggest hits. And while The Boss may not have written that song about foodservice manufacturers, it certainly applies to the equipment we represent at Pro-Pacific....
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Topics: Power Soak, Alto-Shaam, Champion Dishwashing, Unified Brands, Randell, Avtec, Groen, T&S Brass, Chicago Metallic, Federal, Vitamix, Norlake, Proluxe, optipure, Homer Laughlin, Cooper Atkins, Eagle Group, Cold Zone, Imperial, Oliver

Planning Ahead for Your 2018-19 K-12 School Foodservice Operation

By Pro-Pacific / Mar 02, 2018
As we look toward the end of the current school year, that means planning for the following year is beginning. Whether you're a newer school looking for some minor upgrades to enhance the student dining experience or you're an older school cafeteria ready for a complete renovation, Pro-Pacific has ...
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Topics: Alto-Shaam, Champion Dishwashing, Unified Brands, Randell, Cook and Hold Ovens, Groen, Heated Holding, K-12 Schools, Vitamix, Warewashing, steam jacketed kettles, Norlake, combi-ovens, Cooper Atkins, NotifEye, HACCP, Ranserve

A Quick Look at the Benefits of Champion's PRO Series Commercial Warewashing Systems

By Pro-Pacific / Apr 11, 2017
Earlier this year at the NAFEM Show, Champion Industries unveiled a brand new series of commercial warewashers that provide easier control for foodservice operators. While the machines themselves are easy to use, the benefits of Champion's PRO Series require a little explanation. Let's take a quick ...
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Topics: Champion Dishwashing, Pacific Northwest, Warewashing, Commercial Dishwashing, Rack Conveyor, Ventless, NAFEM Show

A Quick Intro to Ventless Rack Conveyor Commercial Dishwashers

By Pro-Pacific / Jan 25, 2017
Commercial dishwashing is an important aspect of any foodservice operation. Like the circulatory system in the human body, warewashing provides the vehicles by which everything moves throughout the operation, from the line to front-of-the-house to the romantic table in the corner and ultimately ...
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Topics: Kitchen Innovation Awards, Champion Dishwashing, NRA Show, Pacific Northwest, Warewashing, Commercial Dishwashing, Rack Conveyor, Ventless

The Top Foodservice Equipment You Should Know This Fall: Part One

By Pro-Pacific / Aug 30, 2016
Fall is just around the corner. In fact, it's here! Take a look at the top foodservice equipment you should know this fall, and get a head start on finishing out the year strong in your Washington, Oregon, Idaho, Montana, Alaska, or Hawaii commercial kitchen. Let's take a look manufacturer by ...
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Topics: Kitchen Innovation Awards, Alto-Shaam, Champion Dishwashing, NRA Show, Rotisseries, Oregon, Xcelerate Hi-Speed Oven, Montana, Idaho, Hawaii, Vegetable Noodler, Washington, Alaska

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