Welcome to Pro-Pacific's Foodservice Equipment Blog

  When it comes to cooking, it can be hard to choose between the best appliances to use sometimes. You worry about whether making a change to something new will help in some areas but limit your ability to make delicious meals in other areas. Your job as a chef is to take control of the kitchen, ...

Topics: Groen, Braising Pans, steam jacketed kettles

  Consistency is key. If there is one thing that every Pacific Northwest foodservice operation strives for, it’s delivering a consistent product again and again. Certain variables in the kitchen often affect the dependable output of menu items such as shift changes and equipment performance. But ...

Topics: Unified Brands, Pacific Northwest, Groen, Braising Pans, Grocery Stores, Oregon, K-12 Schools, Washington, Food Waste, Healthcare, Colleges and Universities, steam jacketed kettles

A braising pan can be one of the most versatile pieces of equipment in a commercial kitchen, but when that kitchen is in a K-12 school cafeteria, it can be even more beneficial. See the benefits of braising pans in a K-12 school kitchen by watching this short video from the Groen Training Academy....

Topics: Wade Harris, Groen, Braising Pans, K-12 Schools