Welcome to Pro-Pacific's Foodservice Equipment Blog

  We all know foodservice can provide a very slim margin of error when it comes to profits. We also know food and labor costs can play a major role in profitability. At The Davenport Grand Hotel in Spokane, Pro-Pacific provided equipment from Alto-Shaam and some culinary support that helped their ...

Topics: Combitherm Ovens, Alto-Shaam, Cook and Hold Ovens, Wade Harris, Quickchillers, combi-ovens, blast chillers

Why consider blast chillers? They rapidly cool food products through the danger zone to reduce the risk of contamination. They can reduce labor requirements with innovative designs and interfaces. They can help foodservice operations throughout the Pacific Northwest maintain proper reporting ...

Topics: Alto-Shaam, Food Safety, HACCP, blast chillers