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Join us for
A Taste of
Alto-Shaam

Join Alto-Shaam and Pro-Pacific for a demonstration of Alto-Shaam's cook, hold, chill and display system solutions capabilities.

See how Alto-Shaam can reduce food and labor costs, expand your menu, increase production, serve consistent quality, all while discussing strategy with your peers and our culinary experts.

RSVP today to reserve your spot!

CHECK EVENT DATES

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Fresh ideas are key ingredients to great food.

Led by Chef Wade Harris, we will showcase Alto-Shaam's entire line of foodservice equipment and solutions, including the revolutionary Vector Multi-Cook oven, to fit your needs and help grow your business.

This live cooking demo is ideal for:

  • * Foodservice Operators
  • * School Directors
  • * Healthcare
  • * Restaurants
  • * And more
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2020 A Taste of Alto-Shaam Dates

Pro-Pacific Kirkland Culinary Kitchen
8802 122nd Av. NE.
Kirkland, WA 98033
(All times at 11 AM unless otherwise stated)

February 26, 2020
March 26, 2020
April 21, 2020
April 22, 2020

May 21, 2020
June 17, 2020
July 15, 2020
August 20, 2020
September 16, 2020
October 20, 2020
November 19, 2020
December 16, 2020
Bargreen Ellingson Portland
3232 NW Industrial St

Portland, OR 97210
(All times at 11 AM unless otherwise stated)
June 24, 2020


Rose's Equipment & Supply
207 SE Clay St
Portland, OR 97210
(All times at 11 AM unless otherwise stated)
June 25, 2020

REGISTER TODAY
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Meet Culinary Experts

 At this hands-on, A Taste of Alto-Shaam demonstration, share ideas and challenges with our culinary experts, led by Chef Wade Harris. Learn new tricks that you can put to work right away in your kitchen.

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Discover New Solutions

Discover how Alto-Shaam's full line of foodservice equipment provides versatile, consistent and efficient solutions that are essential for your profitable foodservice operation.

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Sample Great Food

And who doesn't love free food? After you see the equipment in action, you can taste the finished product for yourself!

See What Can You Expect at A Taste of Alto-Shaam

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REGISTER TODAY