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SEPTEMBER 2019

This month's dish of foodservice news from the Pro-Pacific

 
Wade Davenport Hotel-1

[Success] Efficient Equipment and Culinary Support at the Davenport Grand Hotel

 

We all know foodservice can provide a very slim margin of error when it comes to profits. We also know food and labor costs can play a major role in profitability.

At The Davenport Grand Hotel in Spokane, Pro-Pacific provided equipment from Alto-Shaam and some culinary support that helped with both.

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alto-shaam technology whitepaper

 

Pacojet 2 Plus blog

 

2 Ways to Take Pacotizing to a New Level (PacoJet 2+ and PacoJet Jr.)

 

By now, you're probably familiar with Pacojet. This innovative system allows operators to prep large quantities of ingredients, freeze them, and use them later on as needed -- no thawing required.

Now Pacojet comes in a variety of sizes and capacities to suit different types of operations.

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Snapshot of the Month

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Congratulations to the winners of the Randell breakfast cart giveaway at Willamina School District!

 

 
TOA 2019 May

 

Join us for A Taste of Alto-Shaam!

 
Wednesday, September 11th - Portland, OR - 11 AM
Wednesday, September 25th - Kirkland, WA - 11 AM



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 Join Team Pro-Pacific at the 1st Annual ERACE Hunger 5K Charity Run on 10/5 at the Evergreen Speedway in Monroe, WA.  
This run/walk event was organized to raise money and awareness for local non-profit charity, HopeWorks, based in Everett, WA. If you'd like to register or donate, click here.
 
New Test Kitchen Pic July 2019 (1)

 

Foodservice Equipment Solutions for the Pacific Northwest

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Thanks,

 

Team Pro-Pacific

 

 

 

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