Welcome to Pro-Pacific's Foodservice Equipment Blog

What Can Chefs Cook in a Steam Jacketed Kettle and Braising Pan?

By Pro-Pacific / Mar 05, 2020
  When it comes to cooking, it can be hard to choose between the best appliances to use sometimes. You worry about whether making a change to something new will help in some areas but limit your ability to make delicious meals in other areas. Your job as a chef is to take control of the kitchen, ...
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Topics: Groen, Braising Pans, steam jacketed kettles

What Can You Cook in a Ventless Commercial Kitchen?

By Pro-Pacific / Feb 26, 2020
  Increasing or adding foodservice capabilities can be a very profitable investment. Whether it's expanding the capacities of your existing kitchen, adding new foodservice to an established business, or transforming an unconventional space, there are several things you must consider....
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Topics: Pacojet

The Latest in Hot and Cold Food and Beverage Merchandising in School Cafeterias

By Pro-Pacific / Feb 24, 2020
  The National School Lunch Program (NSLP) reports that 100,000 schools serve school lunches to 29.8 million students each day and 4.8 billion annually. In addition, 2.42 billion breakfasts are served annually. Many factors go into translating this type of school foodservice into success, and those ...
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Topics: K-12 Schools, Federal

How Champion Provides the Things You Should Consider in a Commercial Warewasher

By Pro-Pacific / Jan 29, 2020
Commercial kitchens across the Pacific Northwest have found great success with the Champion PRO Series ventless dishwashing units. In this blog, we’re going to outline for you why these units have been so successful in our local foodservice operations....
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Topics: Champion Dishwashing, Warewashing

What's New with Alto-Shaam in 2020?

By Pro-Pacific / Jan 16, 2020
Year after year, our friends at Alto-Shaam keep coming up with food prep, cooking, and holding equipment that truly revolutionizes the way chefs approach their work. When it comes to the latest innovations, here are a few things you can expect....
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Topics: Alto-Shaam, Cook and Hold Ovens, vector

There's Nothing Like Kids in the Kitchen for the Holidays

By Pro-Pacific / Dec 18, 2019
If the holidays mean anything, they mean time well spent in the kitchen. From rolling homemade chicken and noodles with grandma to making ginger snaps with the kids, the kitchen is a time for tradition, reflection, and affection. Here at Pro-Pacific, it's no different....
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Topics: Pacific Northwest, Recipes, Chef Wade

7 Things You Didn't Know You Could Do with Pacojet

By Pro-Pacific / Dec 10, 2019
  The Pacojet is an amazing, chef-driven kitchen tool that can help chefs be more efficient and more prepared, while at the same time making better use and extending shelf life of the ingredients in the kitchen. We've already detailed some of the benefits of Pacojet, but we haven't talked about the ...
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Topics: Pacojet

What are Pro-Pacific's Favorite Thanksgiving Dishes?

By Pro-Pacific / Nov 19, 2019
Here at Pro-Pacific, we're thankful for the opportunity to spend each day helping our customers in the foodservice industry with challenges ranging from equipment solutions to menu creation all across the Pacific Northwest. And while there are certainly no days off in foodservice, we do make sure ...
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Topics: Pacific Northwest, Recipes, Chef Wade

Can You Have Hot Food Wells Without Water?

By Pro-Pacific / Nov 19, 2019
In short, the answer is 'yes.' Let's not get ahead of ourselves, though....
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Topics: Alto-Shaam, Food Wells, Halo Heat

Pro-Pacific in the Community: Helping ERACE Hunger with FCSI

By Pro-Pacific / Oct 23, 2019
If there's any group who should know how to help fight hunger it should be those in foodservice. We couldn't agree more here at Pro-Pacific, so when we were offered the opportunity to work with the local Foodservice Consultants Society International chapter as a sponsor for their first annual ERACE ...
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Topics: Pacific Northwest

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