Welcome to Pro-Pacific's Foodservice Equipment Blog

Commercial kitchens across the Pacific Northwest have found great success with the Champion PRO Series ventless dishwashing units. In this blog, we’re going to outline for you why these units have been so successful in our local foodservice operations....

Topics: Champion Dishwashing, Warewashing

Year after year, our friends at Alto-Shaam keep coming up with food prep, cooking, and holding equipment that truly revolutionizes the way chefs approach their work. When it comes to the latest innovations, here are a few things you can expect....

Topics: Alto-Shaam, Cook and Hold Ovens, vector

If the holidays mean anything, they mean time well spent in the kitchen. From rolling homemade chicken and noodles with grandma to making ginger snaps with the kids, the kitchen is a time for tradition, reflection, and affection. Here at Pro-Pacific, it's no different....

Topics: Pacific Northwest, Recipes, Chef Wade

  The Pacojet is an amazing, chef-driven kitchen tool that can help chefs be more efficient and more prepared, while at the same time making better use and extending shelf life of the ingredients in the kitchen. We've already detailed some of the benefits of Pacojet, but we haven't talked about the ...

Topics: Pacojet

Here at Pro-Pacific, we're thankful for the opportunity to spend each day helping our customers in the foodservice industry with challenges ranging from equipment solutions to menu creation all across the Pacific Northwest. And while there are certainly no days off in foodservice, we do make sure ...

Topics: Pacific Northwest, Recipes, Chef Wade

In short, the answer is 'yes.' Let's not get ahead of ourselves, though....

Topics: Alto-Shaam, Food Wells, Halo Heat

If there's any group who should know how to help fight hunger it should be those in foodservice. We couldn't agree more here at Pro-Pacific, so when we were offered the opportunity to work with the local Foodservice Consultants Society International chapter as a sponsor for their first annual ERACE ...

Topics: Pacific Northwest

Space is important in foodservice operations. Whether it's a bar or coffee shop, café or full service restaurant, getting maximum output from the real estate you have can be critical. That's why undercounter dishmachines can be great assets for efficiently maintaining proper sanitation standards....

Topics: Champion Dishwashing, Warewashing

We know the landscape of foodservice can change quickly. In many ways, that's why we're in the industry -- who wants everything to stay the same? Because of this, Pro-Pacific is proud to provide the greater Pacific Northwest region, including Washington, Oregon, Alaska, Idaho, and Montana, with ...

Topics: Spiral Mixers, slicer, food slicer, Univex, Planetary Mixers, sheeters

  We all know foodservice can provide a very slim margin of error when it comes to profits. We also know food and labor costs can play a major role in profitability. At The Davenport Grand Hotel in Spokane, Pro-Pacific provided equipment from Alto-Shaam and some culinary support that helped their ...

Topics: Combitherm Ovens, Alto-Shaam, Cook and Hold Ovens, Wade Harris, Quickchillers, combi-ovens, blast chillers