Welcome to Pro-Pacific's Foodservice Equipment Blog

Introducing a Rotisserie Oven That Cleans Itself

By Pro-Pacific / Mar 13, 2019
  One of the toughest and most time consuming aspects of the cooking process is cleaning up after. Ovens, in particular, can be a drain on labor and resources when it comes to cleaning. That's why Alto-Shaam introduced a new self-cleaning version of the rotisserie oven, which will make life easier ...
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Topics: Alto-Shaam, Rotisseries

You're Invited to the Gala

By Pro-Pacific / Feb 27, 2019
  If there are two requirements for celebration-driven dinnerware, they are stunning aesthetics and an easy-to-use design. Often these two characteristics can be in opposition to one another, but with the Homer-Laughlin China Company's new Gala collection, operators can enjoy the lightest weight ...
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Topics: Homer Laughlin, Dinnerware, Gala

Introducing the New Panasonic Commercial High-Speed Oven

By Pro-Pacific / Feb 20, 2019
A typical day in many convenience stores or small restaurants can be summed up in four words: serve good food fast. For many of these establishments, that means preparing food in advance and then heating it right before serving it to customers....
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Topics: Panasonic, High-Speed Oven

How to Care for Your Dinnerware

By Pro-Pacific / Feb 13, 2019
The quality of your dinnerware says a lot about your foodservice operation. Cleanliness is paramount, of course, but customers also expect plates, glasses, and cups to have no scratches or chips as part of good-quality service. Dinnerware is subject to wear and tear, but if you follow a few simple ...
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Topics: Homer Laughlin, Dinnerware

[NAFEM 19 PREVIEW] What to Look for in Orlando Part 2

By Pro-Pacific / Jan 30, 2019
As you may have seen before, we already went through part one of what you should look for at The NAFEM Show 2019. Well, here is part two, including an entire range of new solutions from Champion, a new ultra-thin dinnerware collection from HLC, a renewed focus on reliability and sustainability from ...
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Topics: Champion Dishwashing, T&S Brass, NAFEM Show, Homer Laughlin, Gala

[NAFEM 19 PREVIEW] What to Look for in Orlando Part 1

By Pro-Pacific / Jan 16, 2019
The NAFEM Show is always a time when our comprehensive line of foodservice equipment solutions roll out new innovations that can help operations across the Pacific Northwest. From Seattle to Portland, Idaho to Alaska, if you're planning on attend the show in Orlando, here are a few things to look ...
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Topics: Pacific Northwest, Refrigeration, Norlake, NAFEM Show

The Advantages of Italian-Styled Food Displays

By Pro-Pacific / Dec 17, 2018
Quality. That's the first word that comes to mind when we talk about foodservice display cases that are styled in Italy and crafted here in the United States. But what does quality really mean aside from being something we'd all love to attain?...
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Topics: Merchandisers, Foodservice Displays, Federal

Why Serving Trays Are More Versatile Than Plates

By Pro-Pacific / Dec 05, 2018
  Food trends and preferences evolve year after year, and one of the biggest trends we're seeing today is a preference for foods that are shareable. From Middle Eastern dishes and share plates from other global cuisines to a focus on appetizers and other menu items designed for the whole table, ...
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Topics: Homer Laughlin, Dinnerware, Trays Bien

How to Manage Food Allergies in Your Operation

By Pro-Pacific / Nov 20, 2018
Food allergies are on the rise, and an estimated 15 million Americans are affected, including 5.9 million children under age 18. Adult onset food allergies are increasing. With these alarming statistics, it's essential to consider how your establishment is prepared to handle the guest experience ...
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Topics: Chicago Metallic, Food Allergies

Reducing Food Waste with Temperature Control and Monitoring

By Pro-Pacific / Nov 15, 2018
Food waste is easily one of the hottest topics of conversation in the foodservice industry. From ways to break down food waste to ideas for eliminating it all together, a lot of collective effort in our industry is geared at solving this problem....
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Topics: Food Waste, Cooper Atkins, Food Safety, Monitoring

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