Welcome to Pro-Pacific's Foodservice Equipment Blog

With a manufacturer like Vitamix that has such a great reputation across their entire line of commercial blenders, mixers, and frozen drink machines, it can be complicated to determine which unit is right for your foodservice operation....

Topics: Wade Harris, Vitamix, Vita-Prep 3, Vitamix XL, Vita-Prep

Not all prep tables are created equal. When operators are considering a raised rail prep table for their Pacific Northwest foodservice operations, we're often asked one important question. What's the difference between Randell cold wall prep tables and forced air prep tables? Let's take a look....

Topics: Unified Brands, Randell, Prep Tables

Selecting the perfect faucet for your foodservice operation or public facility can be as simple as looking for something operated by sensor. These "smart" faucets detect when someone is ready to use them, and they automatically regulate water accordingly. Sensor faucets provide a reliable, ...

Topics: T&S Brass, Food Safety

As we look toward the end of the current school year, that means planning for the following year is beginning. Whether you're a newer school looking for some minor upgrades to enhance the student dining experience or you're an older school cafeteria ready for a complete renovation, Pro-Pacific has ...

Topics: Alto-Shaam, Champion Dishwashing, Unified Brands, Randell, Cook and Hold Ovens, Groen, Heated Holding, K-12 Schools, Vitamix, Warewashing, steam jacketed kettles, Norlake, combi-ovens, Cooper Atkins, NotifEye, HACCP, Ranserve

As Americans, we know our pizza. In reality, we're actually the experts. Consider these statistics:...

Topics: Unified Brands, Randell, Prep Tables, Pizza

You may already be aware of the benefits of slow heat for cooking proteins. Whether it’s prime rib, chicken, or roasts, Alto-Shaam’s Cook & Hold ovens with Halo Heat technology cook food evenly and gently, reducing food shrink and improving food quality. But while there’s no beating beef ribs or a ...

Topics: Alto-Shaam, Cook and Hold Ovens

Dipper-wells are often overlooked opportunities. Whether it's a coffee shop, a bar, an ice cream store, or something entirely different, the reality is dipper-wells are much more than just places to store and clean your essential utensils. They're a chance to enhance service while saving money....

Topics: NEMCO, Food Safety, Dipper-Wells, RinseWell

Foodservice display cases and merchandisers are becoming more and more critical to foodservice operations. From establishments that open as delis during the day in order to supplement fine dining at night, to grab-n-go options in hospitals and healthcare facilities, operators are constantly looking ...

Topics: Merchandisers, Foodservice Displays, Impulse Purchases, Grab-n-Go

Last month, Pro-Pacific announced our new representation of the Homer Laughlin China Company. As manufacturing giants in the United States and in the worldwide dinnerware space, HLC and their family of companies offer a diverse range of lead-free, commercial dinnerware that meets the demands of ...

Topics: Farm-to-Table, Homer Laughlin, Dinnerware, Retro, Carolyn, Fiesta

Temperature monitoring can be costly, unreliable, and inconvenient. But if it's not done, it can be the downfall of any foodservice operation....

Topics: Wade Harris, Cooper Atkins, NotifEye, Temperature Monitoring, HACCP