Welcome to Pro-Pacific's Foodservice Equipment Blog

The fact that we throw out more than one-third of our food supply is staggering. When you total it up worldwide, that's almost $1 trillion of food wasted each and every year....

Topics: Combitherm Ovens, Alto-Shaam, Pacific Northwest, Food Waste, Vitamix, Cooper Atkins, Pacojet

Finding great ingredients close to home doesn't have to be an up-creek swim. In fact, over the past several years, it's become easier and easier to source great foods using local farms or providers. In some cases, foods are even grown on site or in the kitchen....

Topics: Wade Harris

If you think of the daily gestures of cooking, storing, washing, and cleaning, foodservice operations are not that different from normal households, with one difference. In foodservice, those daily gestures are repeated hundreds or even thousands of times every day....

Topics: T&S Brass

  A restaurant menu is much more than just a list of dishes on offer. It's a written commitment to the customer. The underlying deal is: if you sit down to eat at our restaurant, here's what you can find....

Topics: Pacojet

  One of the toughest and most time consuming aspects of the cooking process is cleaning up after. Ovens, in particular, can be a drain on labor and resources when it comes to cleaning. That's why Alto-Shaam introduced a new self-cleaning version of the rotisserie oven, which will make life easier ...

Topics: Alto-Shaam, Rotisseries

  If there are two requirements for celebration-driven dinnerware, they are stunning aesthetics and an easy-to-use design. Often these two characteristics can be in opposition to one another, but with the Homer-Laughlin China Company's new Gala collection, operators can enjoy the lightest weight ...

Topics: Homer Laughlin, Dinnerware, Gala

A typical day in many convenience stores or small restaurants can be summed up in four words: serve good food fast. For many of these establishments, that means preparing food in advance and then heating it right before serving it to customers....

Topics: Panasonic, High-Speed Oven

The quality of your dinnerware says a lot about your foodservice operation. Cleanliness is paramount, of course, but customers also expect plates, glasses, and cups to have no scratches or chips as part of good-quality service. Dinnerware is subject to wear and tear, but if you follow a few simple ...

Topics: Homer Laughlin, Dinnerware

As you may have seen before, we already went through part one of what you should look for at The NAFEM Show 2019. Well, here is part two, including an entire range of new solutions from Champion, a new ultra-thin dinnerware collection from HLC, a renewed focus on reliability and sustainability from ...

Topics: Champion Dishwashing, T&S Brass, NAFEM Show, Homer Laughlin, Gala

The NAFEM Show is always a time when our comprehensive line of foodservice equipment solutions roll out new innovations that can help operations across the Pacific Northwest. From Seattle to Portland, Idaho to Alaska, if you're planning on attend the show in Orlando, here are a few things to look ...

Topics: Pacific Northwest, Refrigeration, Norlake, NAFEM Show