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This month's dish of foodservice news from the Pro-Pacific


Get to Know The Rotator Brick Oven From Marra Forni

Like many of you out there, our team at Pro-Pacific can't get enough of brick oven-made pizza. This style of pie, often referred to as Neapolitan-style pizza, requires a brick oven that features excellent temperature control, versatility, and consistency. Luckily, our newest addition to the Pro-Pacific family of brands, Marra Forni, has all three of those categories covered with their uniquely handcrafted brick ovens. 


Every single Marra Forni oven is completely built by hand. Not only are they beautiful and functional, but they are also extremely energy efficient. To help you better understand what makes Marra Forni stand out above the rest, we took a deeper look into one of their most popular brick oven models, The Rotator, winner of the 2018 National Restaurant Association (NRA) Kitchen Innovations Award. 







Alto-Shaam Introduces New Look Cook & Hold Ovens

Alto-Shaam recently announced a fresh new redesign of its widely popular Cook & Hold Oven series! Featuring their revolutionary Halo Heat® technology, these ovens gently provide radiant heat that evenly surrounds food without having to use hot elements or added fans. The end result is better food quality and higher yields for you and your foodservice establishment.


Interested in not only learning more about the most recent upgrades made to the Cook & Hold Oven series but also seeing them for yourself? Register here and tune in on Tuesday, November 10 at 11 a.m. CST to virtually witness their global launch event. 


To help provide you with a little more information leading up to their November 10th event, click on the button below to download their newest Cook & Hold product line sell sheet, which gives you the first look at their stylish new redesign. 




daily videos

Catch up on our Daily Video Series with Chef Wade

Have you tuned in to watch our popular Daily Video series yet? Get tips and tricks around the kitchen, as well as a few creative recipes straight from our Executive Chef, Wade Harris! 


Stay tuned for future video posts every Tuesday and Thursday of each week! Want to catch up on previous episodes? Visit our Daily Videos page to see what Chef Wade's been up to in the test kitchen.



Snapshot of the Month


How's this for a spread? Chef Wade has been hard at work whipping up all sorts of delicious treats this past month, including a few fun fall recipes like Pumpkin Donuts and his very own Witches Brew Cocktail! 



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Don't Miss Out On Our Virtual Taste of Alto-Shaam Series! 


Check out our upcoming November & December dates for our Virtual Taste of Alto-Shaam events!


New Test Kitchen Pic July 2019 (1)


Foodservice Equipment Solutions for the Pacific Northwest


Stay up to date on everything Pro-Pacific! Follow us on social media!

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