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MARCH 2020

This month's dish of foodservice news from the Pro-Pacific

Pro Pac Alto Shaam

Join us for A Taste of Alto-Shaam!

Thursday, March 26th at 11 a.m.


federal school merchandisers

The Latest in Hot and Cold Food and Beverage Merchandising in School Cafeterias


As school foodservice partners here in the Pacific Northwest, we also know the important roles foodservice equipment can have when delivering food and beverages safely to students safely, efficiently, and attractively. After all, these are the most important aspects of service.

Safety is obvious first and foremost. Efficiency leads to a more streamlined service. And attractiveness leads to greater student participation. Considering the volume of school foodservice needs, these are our priority areas.

Introducing new merchandising solutions from Federal.



What Can You Cook in a Ventless Commercial Kitchen?


What Can You Cook in a Ventless Commercial Kitchen?


Today's foodservice industry is more complex and competitive than ever, with many possibilities to utilize new cooking technology to increase profits. Creating a new kitchen space requires careful evaluation of the available space, the cost of equipment and installation, as well as choosing the right equipment to meet your menu offerings.

For many business owners, ventless technology has created new opportunities to expand menu offerings and cooking capabilities without being concerned with the available space under their existing hood.


Snapshot of the Month

march snapshot deer curry

This dish is sure to warm you up during the winter months. Check out Chef Wade’s Deer Curry, made in the Groen Steam Jacketed Kettle and presented in a Homer Laughlin Fresco Hues bowl. 

New Test Kitchen Pic July 2019 (1)


Foodservice Equipment Solutions for the Pacific Northwest


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