The NAFEM Show is always a time when our comprehensive line of foodservice equipment solutions roll out new innovations that can help operations across the Pacific Northwest. From Seattle to Portland, Idaho to Alaska, if you're planning on attend the show in Orlando, here are a few things to look for.
SOLVE PROBLEMS WITH THE ALTO-SHAAM VECTOR OVEN
For one Alabama restaurant group with four restaurants, one kitchen and up to 2,500 customers daily, the challenge they faced was simply—how. WJP Restaurant Group was looking to maximize space while accommodating vastly different menu items across their four entities. Alto-Shaam provided them with a solution that delivered unmatched food production and quality—four Vector® Multi-Cook Ovens. Stop by the WHAT’S HOT! WHAT’S COOL!® What Works! Program at the NAFEM Show, and see the Vector Oven up close. You can also stop by their booth number 900.
Pro-Pacific is excited to announce the newest addition to our line of foodservice equipment solutions, Pacojet! With a Pacojet machine, operators can micro-puree fresh, deep-frozen ingredients to a velvety smooth texture without thawing. This unique process results in intensified flavors, natural aromas, and vibrant, fresh colors - no matter the recipe, sweet or savory! Locate Pacojet in booth 1492.
AERATION CONTAINER FROM VITAMIX
In food and beverage, aeration is the process of adding or combining air into other ingredients to give them greater volume, make them lighter, or to evenly distribute some of the flavors. Thanks to new aeration technology from one of the industry's leading names, this process is even easier. The Vitamix Aerating Container is an ideal unit for both the kitchen and the bar. It can be used in a variety of applications ranging from foams, emulsions, whipped creams, meringues, or even high quality cocktails. See it in person when you visit booth number 4312.
NEW HIGH SPEED OVEN FROM PANASONIC
Panasonic's Commercial High-Speed Oven is a game-changer for operations looking to cook good food, fast. This high speed oven will reduce cook times while still producing food that will satisfy guests. It has a durable design that is easy to both operate and clean. Check out this new innovation from Panasonic at The NAFEM Show in booth number 944.