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MARCH 2019

This month's dish of foodservice news from the Pro-Pacific

 
Homer Laughlin China Care for your Ware

How to Care for Your Dinnerware

 

The quality of your dinnerware says a lot about your foodservice operation. Cleanliness is paramount, of course, but customers also expect plates, glasses, and cups to have no scratches or chips as part of good-quality service. Dinnerware is subject to wear and tear, but if you follow a few simple rules, your dinnerware will always be in perfect condition. And your customers will take notice.

Let's take a look at what the Homer Laughlin China Company recommends as best practices for taking care of your ware.

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blog.pro-pacific.comhs-fshubfsIntroducing the Panasonic Commercial High-Speed Oven

 

Introducing the New Panasonic Commercial High-Speed Oven

 

A typical day in many convenience stores or small restaurants can be summed up in four words: serve good food fast. For many of these establishments, that means preparing food in advance and then heating it right before serving it to customers.

To make ‘good’ and ‘fast’ go together, however, it’s crucial to use an oven that can heat food quickly and evenly, is easy to use, and can be placed on a front-of-house countertop. Panasonic's commercial high-speed oven, NE-SCV2N, was designed with exactly those features in mind.

 

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Snapshots of the Month

Salmon

  Chef Wade's Famous Smoked Salmon.
One of our favorites from Chef Wade - the salmon was smoked and cooked in the Alto-Shaam CTP7-20 combi oven. 

 

 
TOA

 

Join us for A Taste of Alto-Shaam!


Wednesday, March 20th (Kirkland, WA)
Wednesday, April 17th (Portland, OR)
Friday, April 19th (McMinnville, OR)
 
Test Kitchen

 

Foodservice Equipment Solutions for the Pacific Northwest

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Thanks,

 

Team Pro-Pacific

 

 

 

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