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JUNE 2019

This month's dish of foodservice news from the Pro-Pacific

 
Three Ways to Reduce Food Waste in Pacific Northwest Kitchens

Four Ways to Reduce Food Waste in Pacific Northwest Kitchens

 

The fact that we throw out more than one-third of our food supply is staggering. When you total it up worldwide, that's almost $1 trillion of food wasted each and every year.

Yes, there have been numerous efforts of late to educate people about the volume of food we waste along with the associated harms. Yes, we have more and more programs coming on line to help us reduce food waste issues. Yes, smart people and organizations across the Pacific Northwest are turning food waste into useful fuels. But what can chefs and foodservice operators do in their own commercial kitchens?

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What You Need to Know About Buying Local Foodservice Equipment

 

What You Need to Know About "Buying Local" Foodservice Equipment

 

Finding great ingredients close to home doesn't have to be an up-creek swim. In fact, over the past several years, it's become easier and easier to source great foods using local farms or providers. In some cases, foods are even grown on site or in the kitchen.


"Buying local" doesn't just have to mean your ingredients, though. Sourcing your foodservice equipment and supplies close to home can have positive impacts, as well.

 

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Snapshot of the Month


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Check out the incredible work of art from the Homer Laughlin China booth at this year's National Restaurant Association Show. The entire display was created with plates!

Click the image above for a larger version.

 

 
TOA 2019 May

 

Join us for A Taste of Alto-Shaam!

 
Thursday, June 20th - Kirkland, WA
11 AM
 
Test Kitchen

 

Foodservice Equipment Solutions for the Pacific Northwest

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Thanks,

 

Team Pro-Pacific

 

 

 

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