Welcome to Pro-Pacific's Foodservice Equipment Blog

Intro to Alto-Shaam for the Seattle, Portland and Pacific Northwest Markets

By Pro-Pacific / Jun 06, 2016


Whether you're looking for cooking, holding, or serving equipment, Alto-Shaam's foodservice equipment solves a full range of commercial kitchen challenges for operators in Seattle, Portland, and the entire Pacific Northwest. Let's take a closer look at how Alto-Shaam can improve your food quality and help you become more efficient.

Combitherm® Ovens - Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production.

Convection Ovens - Platinum Series gas and electric convection ovens offer quick baking and roasting with easy-to-use controls.

Cook & Hold Ovens - Precise, low-temperature cooking with Halo Heat technology perfected prime rib for decades. Free up time with overnight cooking for corned beef, confit and even yogurt.

Food Wells - Better food quality. Individual well control. Inside Alto-Shaam drop-in food wells, gentle Halo Heat surrounds each well with precisely controlled, even heat.

Fryers - Produce more food in less time. Efficient, rapid oil temperature recovery. Use less oil. And a faster cooking means food is less greasy.

Heated Holding - Time stands still. Only Alto-Shaam Heated Holding Cabinets use Halo Heat technology. No fans or harsh heating elements.

Hi-Speed Ovens - Rapid cooking solutions for your grab & go menu. A small footprint designed for small operations, such as bakeries, coffee shops, quick-service restaurants, hotels, convenience stores and bars.

Merchandisers & Display Cases - Designed with food quality in mind. Halo Heat technology provides better moisture retention and the longest holding life for your displayed food.

Quickchillers™ - Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements.

Rotisseries - Chicken in half the time. Cook 21 birds in just 45 minutes - twice as fast as traditional models.

Smokers - Introduce bold, new flavors to your menu. Real smoke comes from real wood. Real control comes from Halo Heat technology.

Thermal Shelves & Carving Stations - Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend. 

Learn more about Alto-Shaam commercial foodservice equipment for your Seattle or Portland foodservice operation. Download the free Alto-Shaam Foodservice Solutions Guide.

Alto-Shaam Foodservice Solutions Guide CTA

Topics: Combitherm Ovens, Convection Ovens, Alto-Shaam, Rotisseries, Cook and Hold Ovens, Food Wells, Hi-Speed Ovens, Merchandisers, Thermal Shelves, Carving Stations, Heated Holding, Foodservice Displays, Quickchillers, Smokers

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