In foodservice, sometimes quality can be sacrificed for time. But what if you could get the same results, in a shorter period of time, while maintaining the integrity of your food? Sounds too good to be true, doesn’t it? With the Vector Oven from Alto-Shaam, it doesn’t have to be.

The Vector Oven can decrease the amount of time it can take for foods to cook, lower labor costs, and cook multiple types of food, at different temperatures, at the same time. The Alto-Shaam Vector Oven gives your chefs the flexibility they need to increase productivity and profits.

In an industry where time is money, the Vector Oven is invaluable. Don’t take our word for it, however. This video from Alto-Shaam shows you a side-by-side comparison of the Vector Oven and a traditional convection oven baking the same amount and type of biscuits.

Want to see how the Vector Oven from Alto-Shaam can decrease cooking time and save money in your kitchen? Meet with Chef Wade to see how the Alto-Shaam Vector Oven can work for your menu.