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How a Busy Deli Uses Alto-Shaam Equipment to Increase Productivity

By Pro-Pacific / Jul 28, 2016


A deli or retail grocery setting can be one of the most demanding types of operations in all of foodservice. There are diverse needs for equipment that can cook, hold, chill, retherm, smoke, rotisserie, and perform many other functions. So how can a deli get the most out of limited space with multi-functional foodservice equipment? Let's find out.

Sendik's Food Market is a 12-location grocery chain in the greater Milwaukee area. Much more than a retail location, though, they often provide catering services for parties, weddings, funerals, and other events their customers trust them to supply. Quality is of the utmost importance.

Like many grocery stores and delis, time isn't necessarily money. Space is. See how Sendik's has maximized their deli space using foodservice equipment from Alto-Shaam that has increased productivity and quality.

Watch this short video to see how.

Ready to learn more about the capabilities of Alto-Shaam foodservice equipment?

Alto-Shaam Foodservice Solutions Guide CTA

Topics: Combitherm Ovens, Convection Ovens, Alto-Shaam, Rotisseries, Cook and Hold Ovens, Food Wells, Hi-Speed Ovens, Merchandisers, Thermal Shelves, Carving Stations, Retherm, Delis, Grocery Stores, Heated Holding, Foodservice Displays, Quickchillers, Smokers

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