A deli or retail grocery setting can be one of the most demanding types of operations in all of foodservice. There are diverse needs for equipment that can cook, hold, chill, retherm, smoke, rotisserie, and perform many other functions. So how can a deli get the most out of limited space with multi-functional foodservice equipment? Let's find out.
Sendik's Food Market is a 12-location grocery chain in the greater Milwaukee area. Much more than a retail location, though, they often provide catering services for parties, weddings, funerals, and other events their customers trust them to supply. Quality is of the utmost importance.
Like many grocery stores and delis, time isn't necessarily money. Space is. See how Sendik's has maximized their deli space using foodservice equipment from Alto-Shaam that has increased productivity and quality.