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FEBRUARY 2020

This month's dish of foodservice news from the Pro-Pacific

toa FEB 2020

Join us for A Taste of Alto-Shaam!

Wednesday, February 26th at 11 a.m.


The Truth About Ventless Warewashers from Champion
 

The Truth About Ventless Warewashers from Champion

 

Commercial kitchens across the Pacific Northwest have found great success with the Champion PRO Series ventless dishwashing units. In this blog, we're going to eliminate any confusion about these units as we show you why they've been so successful in our local foodservice operations.

Essentially, we're going to walk you through the "truths" of Champion.

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Whats New with Alto-Shaam in 2020

 

What's New with Alto-Shaam in 2020?

 

Year after year, our friends at Alto-Shaam keep coming up with food prep, cooking, and holding equipment that truly revolutionizes the way chefs approach their work. When it comes to the latest innovations, here are a few things you can expect.

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Snapshot of the Month

Vector Breakfast


The most important meal of the day has got to be Chef Wade’s Vector breakfast, cooked in under 13 minutes! Plated on Homer Laughlin Aurora, it features Chef Wade’s farm to table deer sausage.

New Test Kitchen Pic July 2019 (1)

 

Foodservice Equipment Solutions for the Pacific Northwest

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Team Pro-Pacific

 

 

 

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