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DECEMBER 2019

This month's dish of foodservice news from the Pro-Pacific

TOA December
 

What better way to start the holiday than season than to join us for a holiday feast!


We invite you to come sample a taste of the holidays in our Kirkland Culinary Kitchen on Thursday, December 12th during A Taste of Alto-Shaam. Chef Wade Harris will be cooking up dishes ideal for a holiday menu using a full lineup of Alto-Shaam foodservice equipment.


Click here register for the last Taste of Alto-Shaam of 2019!

 

 
Pro-Pacific Thanksgiving Collage

What are Pro-Pacific's Favorite Thanksgiving Dishes?

 

We hope everyone had a great Thanksgiving! After all, it's the only holiday where the food (and the people who make it) gets the spotlight!

Everyone has a favorite Thanksgiving dish, memory, or recipe, so we decided to ask around our offices and see what the Pro-Pacific team had to say. Chef Wade even shared his favorite recipe for you to make for your own Thanksgiving meal this year, so be sure to give it a try!

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Can You Have Hot Foodservice Wells without Water?

 

Can You Have Hot Food Wells Without Water?

 

Water is a critical element for life, but it's also really important to the life of a commercial kitchen. When you stop to think about it, there are rarely any processes in the kitchen that don't involve water in one way or another. Despite the fact it's so needed, it can also be a bit challenging.

Consider heated food wells. Traditionally, water has been needed to surround wells to keep foods warm, but that heat source isn't always reliable and it can be somewhat cumbersome to deal with from a labor perspective.

Technologies have changed, though, and Alto-Shaam now has the ability to provide stable and consistent temperature control without the need for water. How? The same way they've innovated so many other areas of equipment -- with Halo Heat.

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Snapshot of the Month

Chef Wade


When you attend a live event like last month's A Taste of Alto-Shaam, Chef Wade promises you won't leave hungry! 

 
TOA

 

Join us for A Taste of Alto-Shaam!

Thursday, December 12th at 11 a.m.

 


 
New Test Kitchen Pic July 2019 (1)

 

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Thanks,

 

Team Pro-Pacific

 

 

 

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