A braising pan can be one of the most versatile pieces of equipment in a commercial kitchen, but when that kitchen is in a K-12 school cafeteria, it can be even more beneficial. See the benefits of braising pans in a K-12 school kitchen by watching this short video from the Groen Training Academy.
For starters, faster foodservice equipment responses and shorter cooking times are vital in K-12 settings. Large batch cooking should be controlable, effective, and easy to execute, all while delivering tasty and healthier meal choices. See how it's possible in this short video.