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Pro-Pacific Is Excited To Introduce You To Antunes

By Pro-Pacific / Sep 11, 2020
In the foodservice equipment and supplies industry, it's rare to find a manufacturer with a range of solutions as diverse as what can be found at Antunes. This breadth of capabilities is what made representing this brand so appealing, and today we're proud to introduce it to you as our latest line....
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Topics: Antunes

Introducing Vitamix's Updated The Quiet One- Their Quietest Blender Yet!

By Pro-Pacific / Aug 17, 2020
Have you ever sat down at your local smoothie joint, and tried to carry on a conversation with someone over the loud motors of a blender? It's annoying to the staff to hear that all day every day, as well as the guests who are visiting the establishment. As we know, Vitamix is the industry leader ...
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Topics: Vitamix, The Quiet One, Blender

What You Need To Know About Our New Partnership with Espresso Soci

By Pro-Pacific / Jul 20, 2020
When it comes to daily rituals, none are more important, and quite frankly, necessary than that first cup of coffee or espresso in the morning. Sure, we love it for the caffeine kickstart it gives us, but there’s also a very assuring and familiar feeling associated with taking those first few ...
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Topics: coffee, Espresso Soci, Faema, Casadio, Espresso, La Cimbali

Why You Should Add Grab and Go To Your Foodservice Operation

By Pro-Pacific / Jun 01, 2020
  COVID-19 has proven to be a game-changer in all foodservice operations. The way people think about food sourcing is changing, and, now more than ever, people appreciate and want transparency with their food....
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Topics: Alto-Shaam, Merchandisers, Heated Holding, Federal, Grab-n-Go

Grocery and Retail Foodservice Solutions for the Pacific Northwest

By Pro-Pacific / May 06, 2020
  Working on the front lines during a pandemic takes an incredible amount of courage and bravery, and to those workers in areas like healthcare, grocery, mail and food delivery, janitorial and more, we thank you for your strength and dedication to keep our country running....
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Topics: Grocery Stores, Retail Foodservice

The Importance of Touchless Sinks

By Pro-Pacific / Apr 13, 2020
Hand hygiene is an important part of human health, especially when looking to curb infectious diseases like COVID-19. Prominent health organizations like the CDC (Center for Disease Control and Prevention) and WHO (World Health Organization) have stressed the importance of a thorough hand washing ...
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Topics: T&S Brass, Eagle Group, touchless sinks, sensor faucets, health and safety

Why Vitamix is Essential in Healthcare Foodservice

By Pro-Pacific / Mar 25, 2020
In the healthcare industry, providing nutritious meals for patients is of utmost importance. Studies show that the food served in hospitals and senior care facilities is one of the major influences on overall satisfaction in a patient's or guest's stay. Adequate meal consumption that meets dietary ...
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Topics: Wade Harris, Vitamix, Healthcare

What Can Chefs Cook in a Steam Jacketed Kettle and Braising Pan?

By Pro-Pacific / Mar 05, 2020
  When it comes to cooking, it can be hard to choose between the best appliances to use sometimes. You worry about whether making a change to something new will help in some areas but limit your ability to make delicious meals in other areas. Your job as a chef is to take control of the kitchen, ...
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Topics: Groen, Braising Pans, steam jacketed kettles

What Can You Cook in a Ventless Commercial Kitchen?

By Pro-Pacific / Feb 26, 2020
  Increasing or adding foodservice capabilities can be a very profitable investment. Whether it's expanding the capacities of your existing kitchen, adding new foodservice to an established business, or transforming an unconventional space, there are several things you must consider....
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Topics: Pacojet

The Latest in Hot and Cold Food and Beverage Merchandising in School Cafeterias

By Pro-Pacific / Feb 24, 2020
  The National School Lunch Program (NSLP) reports that 100,000 schools serve school lunches to 29.8 million students each day and 4.8 billion annually. In addition, 2.42 billion breakfasts are served annually. Many factors go into translating this type of school foodservice into success, and those ...
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Topics: K-12 Schools, Federal

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