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What are Pro-Pacific's Favorite Thanksgiving Dishes?

By Pro-Pacific / Nov 19, 2019
Here at Pro-Pacific, we're thankful for the opportunity to spend each day helping our customers in the foodservice industry with challenges ranging from equipment solutions to menu creation all across the Pacific Northwest. And while there are certainly no days off in foodservice, we do make sure ...
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Topics: Pacific Northwest, Recipes, Chef Wade

Can You Have Hot Food Wells Without Water?

By Pro-Pacific / Nov 19, 2019
In short, the answer is 'yes.' Let's not get ahead of ourselves, though....
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Topics: Alto-Shaam, Food Wells, Halo Heat

Pro-Pacific in the Community: Helping ERACE Hunger with FCSI

By Pro-Pacific / Oct 23, 2019
If there's any group who should know how to help fight hunger it should be those in foodservice. We couldn't agree more here at Pro-Pacific, so when we were offered the opportunity to work with the local Foodservice Consultants Society International chapter as a sponsor for their first annual ERACE ...
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Topics: Pacific Northwest

Comparing Undercounter Dishmachine Options from Champion

By Pro-Pacific / Oct 15, 2019
Space is important in foodservice operations. Whether it's a bar or coffee shop, café or full service restaurant, getting maximum output from the real estate you have can be critical. That's why undercounter dishmachines can be great assets for efficiently maintaining proper sanitation standards....
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Topics: Champion Dishwashing, Warewashing

Introducing the Versatility of Univex Foodservice Equipment

By Pro-Pacific / Oct 02, 2019
We know the landscape of foodservice can change quickly. In many ways, that's why we're in the industry -- who wants everything to stay the same? Because of this, Pro-Pacific is proud to provide the greater Pacific Northwest region, including Washington, Oregon, Alaska, Idaho, and Montana, with ...
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Topics: Spiral Mixers, slicer, food slicer, Univex, Planetary Mixers, sheeters

The Importance Of Dinnerware in the Success of Healthcare Operations

By Pro-Pacific / Sep 19, 2019
Patients and residents of short-term and long-term health care facilities are, in general, far more educated than ever before. They are accustomed to a better quality of life, and when it comes to foodservice, they expect to have a dining experience. Gone are the days of lackluster dining rooms ...
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Topics: Healthcare, Homer Laughlin, Dinnerware

[Success] Efficient Equipment and Culinary Support at the Davenport Grand Hotel

By Pro-Pacific / Aug 28, 2019
  We all know foodservice can provide a very slim margin of error when it comes to profits. We also know food and labor costs can play a major role in profitability. At The Davenport Grand Hotel in Spokane, Pro-Pacific provided equipment from Alto-Shaam and some culinary support that helped their ...
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Topics: Combitherm Ovens, Alto-Shaam, Cook and Hold Ovens, Wade Harris, Quickchillers, combi-ovens, blast chillers

2 Ways to Take Pacotizing to a New Level (PacoJet 2+ and PacoJet Jr.)

By Pro-Pacific / Aug 15, 2019
  By now, you're probably familiar with Pacojet. This innovative system allows operators to prep large quantities of ingredients, freeze them, and use them later on as needed -- no thawing required....
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Topics: Pacojet

A Quick Look At Three Different Types Of Foodservice Merchandisers

By Pro-Pacific / Jul 18, 2019
One sure way to enhance the point of sale is to merchandise your food. When customers gain clear visibility of the products you're selling, impulse purchases stand a greater chance to increase....
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Topics: Alto-Shaam, Rotisseries, Merchandisers, Federal, Norlake

2019 Introductions from the Homer Laughlin China Company

By Pro-Pacific / Jul 03, 2019
New flavors come in many shapes and sizes in foodservice, and given that we first eat with our eyes, those flavors can often come in the form of dinnerware. The Homer Laughlin China Company certainly agrees here in 2019, as they've released a whole range of new dinnerware that runs the gamut of ...
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Topics: Homer Laughlin, Dinnerware, Fiesta, Gala

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