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The Abbreviated Guide to Ventless Foodservice Equipment

By Pro-Pacific / Oct 19, 2018
Ventless cooking is gaining in popularity for a variety of reasons....
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Topics: NEMCO, Alto-Shaam, vector, combi-ovens, Combitherm Ovens, Rotisseries, Cook and Hold Ovens, Panasonic, steamers, Champion Dishwashing, Ventless, panini press, panini

An Introduction to Global Solutions from Nemco

By Pro-Pacific / Oct 09, 2018
What are Nemco Global Solutions? They are a line of foodservice equipment products that are sourced from some of the top OEMs in the world....
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Topics: NEMCO, Global Solutions, Merchandisers, Concessions, Convection Ovens

Hammered Copper Trays Win Tabletop Award from FER Magazine

By Pro-Pacific / Sep 24, 2018
In the midst of America's current culinary golden age, there have been several emerging trends. Whether it's in a food hall or even in fine dining, one of these new passions is sharing....
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Topics: Dinnerware, Hall China

What Is the Biggest Challenge in K-12 Foodservice, and How Can It Be Solved?

By Pro-Pacific / Sep 12, 2018
According to a leading school nutrition expert, every school district faces five key challenges when it comes to foodservice. Those challenges are food, finance, facilities, human resources, and marketing. Of these five, though, one seems to be more and more critical for school districts across the ...
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Topics: K-12 Schools

Some Thoughts on Food Waste and a Look at How to Reduce It

By Pro-Pacific / Aug 27, 2018
Food waste is one of the hottest topics in foodservice. Whether it's in a grocery store or a school cafeteria, more and more operators are realizing the negative impacts food waste has on a whole range of metrics....
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Topics: ExBio, Food Waste, Food Waste Disposal

The Benefits of Prepping Food with Vitamix

By Pro-Pacific / Aug 17, 2018
Food prep is a lot like making bricks. While you might not win any James Beard Awards for how you chop your ingredients, those ingredients do add up to the overall architecture of your dishes....
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Topics: Vitamix

Pro-Pacific's Abbreviated Guide to Water Usage in Foodservice

By Pro-Pacific / Jul 31, 2018
We all know that water is critical to life, but it's also critical to the life of a foodservice operation. Whether you're a school nutrition program in Seattle or opening a new restaurant in Portland, how you save, purify, and use water will certainly have a great impact on not just your ...
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Topics: optipure, T&S Brass, NEMCO, RinseWell, Champion Dishwashing, Power Soak, Unified Brands, water purification, Dipper-Wells

Eliminate Ice with Innovative Storage Solutions

By Pro-Pacific / Jul 17, 2018
Seafood doesn't have to come from the Pike Place Fish Market or even the Puget Sound in order to be fresh. And, believe it or not, it doesn't have to be stored on ice, either....
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Topics: Refrigeration, Randell, Unified Brands, Refrigerated Drawers, FX Series

Here's Alto-Shaam's New Line of Blast Chillers

By Pro-Pacific / Jun 19, 2018
Why consider blast chillers? They rapidly cool food products through the danger zone to reduce the risk of contamination. They can reduce labor requirements with innovative designs and interfaces. They can help foodservice operations throughout the Pacific Northwest maintain proper reporting ...
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Topics: Alto-Shaam, blast chillers, HACCP, Food Safety

What's New at Homer Laughlin in 2018?

By Pro-Pacific / Jun 07, 2018
Even though The Homer Laughlin Company has been around for more than a century and a half, that's no excuse to rely on past success. As we look forward to what's left of 2018, let's take a quick look at some of the latest trends from HLC....
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Topics: Homer Laughlin, Dinnerware, Fiesta

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