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AUGUST 2019

This month's dish of foodservice news from the Pro-Pacific

 
blog.pro-pacific.comhubfsA Quick Look At Three Different Types Of Foodservice Merchandisers

A Quick Look At Three Different Types Of Foodservice Merchandisers

 

One sure way to enhance the point of sale is to merchandise your food. When customers gain clear visibility of the products you're selling, impulse purchases stand a greater chance to increase.

Not every type of merchandiser is right for every type of situation, though. Depending on what your foodservice operation offers, you might consider cold storage versus an option that holds and displays heated food items. Some options may be customer-facing, while others may be geared toward staff. There's a wide range of options available, so let's quickly walk through three different types of merchandising options.

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2109 Introductions from the Homer Laughlin China Company

 

2019 Introductions from the Homer Laughlin China Company

 

New flavors come in many shapes and sizes in foodservice, and given that we first eat with our eyes, those flavors can often come in the form of dinnerware. The Homer Laughlin China Company certainly agrees here in 2019, as they've released a whole range of new dinnerware that runs the gamut of shapes, colors, and glazes.

As with the food that goes on the plate, the plates themselves can be part of overall foodservice trends, and with the following introductions from HLC, you'll see why.

 

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blog.pro-pacific.comhubfsMeet Ryan, Our Champion of Champion

 

Meet Ryan, Our Champion of Champion

 

Many of you probably know our own Ryan Chamberlin, but what you might not have known is he's our resident champion of Champion. Ryan has made this innovative line of warewashing and dishwashing machines his personal mission, and after a recent trip to the factory, he knows more than just about anyone in the Pacific Northwest about the best ways to clean plates.

After completing Champion's in-depth training program, Ryan is now our resident expert on dishroom layouts and everything dishroom related, and we'd like to share a few ideas from his training with you here.

 

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Snapshot of the Month

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TOA 2019 May

 

Join us for A Taste of Alto-Shaam!

 
Wednesday, August 7th - Springfield, OR - 11 AM
Thursday, August 22nd - Kirkland, WA - 11 AM



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 Join Team Pro-Pacific at the 1st Annual ERACE Hunger 5K Charity Run on 10/5 at the Evergreen Speedway in Monroe, WA.  
This run/walk event was organized to raise money and awareness for local non-profit charity, HopeWorks, based in Everett, WA. If you'd like to register or donate, click here.
 
New Test Kitchen Pic July 2019 (1)

 

Foodservice Equipment Solutions for the Pacific Northwest

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