Welcome to Pro-Pacific's Foodservice Equipment Blog

What Can You Cook in a Ventless Commercial Kitchen?

By Pro-Pacific / Feb 26, 2020
  Increasing or adding foodservice capabilities can be a very profitable investment. Whether it's expanding the capacities of your existing kitchen, adding new foodservice to an established business, or transforming an unconventional space, there are several things you must consider....
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Topics: Pacojet

The Latest in Hot and Cold Food and Beverage Merchandising in School Cafeterias

By Pro-Pacific / Feb 24, 2020
  The National School Lunch Program (NSLP) reports that 100,000 schools serve school lunches to 29.8 million students each day and 4.8 billion annually. In addition, 2.42 billion breakfasts are served annually. Many factors go into translating this type of school foodservice into success, and those ...
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Topics: K-12 Schools, Federal

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