Welcome to Pro-Pacific's Foodservice Equipment Blog

How Champion Provides the Things You Should Consider in a Commercial Warewasher

By Pro-Pacific / Jan 29, 2020
Commercial kitchens across the Pacific Northwest have found great success with the Champion PRO Series ventless dishwashing units. In this blog, we’re going to outline for you why these units have been so successful in our local foodservice operations....
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Topics: Champion Dishwashing, Warewashing

What's New with Alto-Shaam in 2020?

By Pro-Pacific / Jan 16, 2020
Year after year, our friends at Alto-Shaam keep coming up with food prep, cooking, and holding equipment that truly revolutionizes the way chefs approach their work. When it comes to the latest innovations, here are a few things you can expect....
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Topics: Alto-Shaam, Cook and Hold Ovens, vector

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You’re the ones using the equipment, so shouldn’t you be well armed with the right information when deciding what to buy and how to use it? That ‘s what we’re here to do.