Welcome to Pro-Pacific's Foodservice Equipment Blog

Comparing Undercounter Dishmachine Options from Champion

By Pro-Pacific / Oct 15, 2019
Space is important in foodservice operations. Whether it's a bar or coffee shop, café or full service restaurant, getting maximum output from the real estate you have can be critical. That's why undercounter dishmachines can be great assets for efficiently maintaining proper sanitation standards....
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Topics: Champion Dishwashing, Warewashing

Introducing the Versatility of Univex Foodservice Equipment

By Pro-Pacific / Oct 02, 2019
We know the landscape of foodservice can change quickly. In many ways, that's why we're in the industry -- who wants everything to stay the same? Because of this, Pro-Pacific is proud to provide the greater Pacific Northwest region, including Washington, Oregon, Alaska, Idaho, and Montana, with ...
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Topics: Spiral Mixers, slicer, food slicer, Univex, Planetary Mixers, sheeters

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