Welcome to Pro-Pacific's Foodservice Equipment Blog

What You Need to Know About "Buying Local" Foodservice Equipment

By Pro-Pacific / Apr 24, 2019
Finding great ingredients close to home doesn't have to be an up-creek swim. In fact, over the past several years, it's become easier and easier to source great foods using local farms or providers. In some cases, foods are even grown on site or in the kitchen....
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Topics: Wade Harris

What’s New at T&S Brass?

By Pro-Pacific / Apr 17, 2019
If you think of the daily gestures of cooking, storing, washing, and cleaning, foodservice operations are not that different from normal households, with one difference. In foodservice, those daily gestures are repeated hundreds or even thousands of times every day....
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Topics: T&S Brass

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You’re the ones using the equipment, so shouldn’t you be well armed with the right information when deciding what to buy and how to use it? That ‘s what we’re here to do.