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Preserving High-Quality Micro-Purées – A Deep Dive of the Pacojet System

By Pro-Pacific / Mar 26, 2019
  A restaurant menu is much more than just a list of dishes on offer. It's a written commitment to the customer. The underlying deal is: if you sit down to eat at our restaurant, here's what you can find....
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Topics: Pacojet

Introducing a Rotisserie Oven That Cleans Itself

By Pro-Pacific / Mar 13, 2019
  One of the toughest and most time consuming aspects of the cooking process is cleaning up after. Ovens, in particular, can be a drain on labor and resources when it comes to cleaning. That's why Alto-Shaam introduced a new self-cleaning version of the rotisserie oven, which will make life easier ...
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Topics: Alto-Shaam, Rotisseries

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