Welcome to Pro-Pacific's Foodservice Equipment Blog

The perfect hamburger is obviously subjective. We all might differ on the toppings, the number of patties, the type of cheese, and more. But there is a rhyme and reason to the production process, so let's take a quick look at how to make the perfect burger....

Topics: Proluxe, Burgers, Hamburgers, Buns

Earlier this year at the NAFEM Show, Champion Industries unveiled a brand new series of commercial warewashers that provide easier control for foodservice operators. While the machines themselves are easy to use, the benefits of Champion's PRO Series require a little explanation. Let's take a quick ...

Topics: Pacific Northwest, Warewashing, Champion Dishwashing, Commercial Dishwashing, Rack Conveyor, Ventless, NAFEM Show