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APRIL 2019

This month's dish of foodservice news from the Pro-Pacific

Self Cleaning Rotisserie from Alto-Shaam

Introducing a Rotisserie Oven That Cleans Itself


One of the toughest and most time consuming aspects of the cooking process is cleaning up after. Ovens, in particular, can be a drain on labor and resources when it comes to cleaning. That's why Alto-Shaam introduced a new self-cleaning version of the rotisserie oven, which will make life easier for operators in the Pacific Northwest.




HLC Gala Collection Pro-Pacific


You're Invited to the Gala


If there are two requirements for celebration-driven dinnerware, they are stunning aesthetics and an easy-to-use design. Often these two characteristics can be in opposition to one another, but with the Homer-Laughlin China Company's new Gala collection, operators can enjoy the lightest weight dinnerware ever created by HLC, which also carries one of its most elegant appearances.




Snapshots of the Month

Blueberry Pineapple Sorbet

  Pacotizing in progress! This yummy Blueberry Pineapple Sorbet was created in a matter of seconds with the PacoJet.




Join us for A Taste of Alto-Shaam!

Wednesday, April 17th (Portland, OR)
Friday, April 19th (McMinnville, OR)
Wednesday, May 22nd (Kirkland, WA)
Test Kitchen


Foodservice Equipment Solutions for the Pacific Northwest


Stay up to date on everything Pro-Pacific!

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Team Pro-Pacific




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