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APRIL 2019

This month's dish of foodservice news from the Pro-Pacific

 
Self Cleaning Rotisserie from Alto-Shaam

Introducing a Rotisserie Oven That Cleans Itself

 

One of the toughest and most time consuming aspects of the cooking process is cleaning up after. Ovens, in particular, can be a drain on labor and resources when it comes to cleaning. That's why Alto-Shaam introduced a new self-cleaning version of the rotisserie oven, which will make life easier for operators in the Pacific Northwest.

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HLC Gala Collection Pro-Pacific

 

You're Invited to the Gala

 

If there are two requirements for celebration-driven dinnerware, they are stunning aesthetics and an easy-to-use design. Often these two characteristics can be in opposition to one another, but with the Homer-Laughlin China Company's new Gala collection, operators can enjoy the lightest weight dinnerware ever created by HLC, which also carries one of its most elegant appearances.

 

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Snapshots of the Month

Blueberry Pineapple Sorbet

  Pacotizing in progress! This yummy Blueberry Pineapple Sorbet was created in a matter of seconds with the PacoJet.

 

 
TOA

 

Join us for A Taste of Alto-Shaam!

 
Wednesday, April 17th (Portland, OR)
Friday, April 19th (McMinnville, OR)
Wednesday, May 22nd (Kirkland, WA)
 
Test Kitchen

 

Foodservice Equipment Solutions for the Pacific Northwest

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Stay up to date on everything Pro-Pacific!

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Thanks,

 

Team Pro-Pacific

 

 

 

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