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7 Things You Didn't Know You Could Do with Pacojet

By Pro-Pacific / Dec 10, 2019

Did You Know - Pacojet (1) 

The Pacojet is an amazing, chef-driven kitchen tool that can help chefs be more efficient and more prepared, while at the same time making better use and extending shelf life of the ingredients in the kitchen. We've already detailed some of the benefits of Pacojet, but we haven't talked about the things you didn't know about Pacojet. We're going to do that here now.

YOU CAN MAKE AMAZING BUTTERS

From nut butter to compound butters, Pacojet can allow for maximum creativity. Here at Pro-Pacific, chef Wade uses Pacojet to create smoked mixed nut butter, as well as compound butters made from garlic and herbs that goes perfect on a great steak.

PacoJet Smoked Nut Butter

 

Compound Butter

YOU CAN MAKE OILS

Whether you're making cooking oils or finishing oils, Pacojet is a great resource for creating all types of oils. Looking for a new oil made from a special blend of herbs? Pacojet can help make that happen. The image below depicts just a small sampling of cooking and finishing oils to emerge from our Pacojet here at Pro-Pacific.

Herb Oil

YOU CAN MAKE TARTAR

Tartar is an amazing way to showcase great ingredients. Here at Pro-Pacific, chef Wade created a fantastic beef tartar made with the Pacojet tartar blade that comes win the coupe set.

pacojet tartar

YOU CAN MAKE CONCENTRATE

Creating soups or sauces from scratch using a vegetable concentrate provides for a more flavorful dish, that doesn't take up very much space in the freezer. Take this Carrot Ginger Concentrate we Pacotized for a hearty, healthy soup.

Carrot Ginger Concentrate

YOU CAN CHOP HERBS

In today's restaurant kitchens, farm-to-table isn't always enough. In some cases, ingredients are grown right out back. Either way, if you have fresh herbs from the garden -- no matter what the garden of origin -- you can use the Pacojet coupe set blade to chop herbs.

Fresh Herbs Collage-1

YOU CAN MAKE MOUSSE

We typically think of mousse as being a more dessert-driven application, but it doesn't always have to be. After all, we live in the Pacific Northwest where great salmon is abundant, and we highly recommend using Pacojet to make a fine salmon mousse.

Smoked Salmon Mousse

YOU CAN MAKE HUMMUS

One of the hottest trends in foodservice over the last several years has been the appeal of Middle Eastern cuisines. Hummus is a Middle Eastern staple, and it's easily available with the right ingredients and a Pacojet machine. It doesn't have to be made with just chickpeas, though. Consider creating a beat hummus and using it on pizza.

Beat Hummus Pizza-2-1

Learn more about Pacojet and practical applications of the Pacojet system. Check out our complete Pacojet resource page today.

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