Welcome to Pro-Pacific's Foodservice Equipment Blog

Food waste is easily one of the hottest topics of conversation in the foodservice industry. From ways to break down food waste to ideas for eliminating it all together, a lot of collective effort in our industry is geared at solving this problem....

Topics: Cooper Atkins, Food Safety, Monitoring, Food Waste

Ventless cooking is gaining in popularity for a variety of reasons....

Topics: NEMCO, Alto-Shaam, vector, combi-ovens, Combitherm Ovens, Rotisseries, Cook and Hold Ovens, Panasonic, steamers, Champion Dishwashing, Ventless, panini press, panini

What are Nemco Global Solutions? They are a line of foodservice equipment products that are sourced from some of the top OEMs in the world....

Topics: NEMCO, Global Solutions, Merchandisers, Concessions, Convection Ovens

In the midst of America's current culinary golden age, there have been several emerging trends. Whether it's in a food hall or even in fine dining, one of these new passions is sharing....

Topics: Dinnerware, Hall China

According to a leading school nutrition expert, every school district faces five key challenges when it comes to foodservice. Those challenges are food, finance, facilities, human resources, and marketing. Of these five, though, one seems to be more and more critical for school districts across the ...

Topics: K-12 Schools

Food waste is one of the hottest topics in foodservice. Whether it's in a grocery store or a school cafeteria, more and more operators are realizing the negative impacts food waste has on a whole range of metrics....

Topics: ExBio, Food Waste, Food Waste Disposal

Food prep is a lot like making bricks. While you might not win any James Beard Awards for how you chop your ingredients, those ingredients do add up to the overall architecture of your dishes....

Topics: Vitamix

We all know that water is critical to life, but it's also critical to the life of a foodservice operation. Whether you're a school nutrition program in Seattle or opening a new restaurant in Portland, how you save, purify, and use water will certainly have a great impact on not just your ...

Topics: optipure, T&S Brass, NEMCO, RinseWell, Champion Dishwashing, Power Soak, Unified Brands, water purification, Dipper-Wells

Seafood doesn't have to come from the Pike Place Fish Market or even the Puget Sound in order to be fresh. And, believe it or not, it doesn't have to be stored on ice, either....

Topics: Refrigeration, Randell, Unified Brands, Refrigerated Drawers, FX Series

Why consider blast chillers? They rapidly cool food products through the danger zone to reduce the risk of contamination. They can reduce labor requirements with innovative designs and interfaces. They can help foodservice operations throughout the Pacific Northwest maintain proper reporting ...

Topics: Alto-Shaam, blast chillers, HACCP, Food Safety