Welcome to Pro-Pacific's Foodservice Equipment Blog

  COVID-19 has proven to be a game-changer in all foodservice operations. The way people think about food sourcing is changing, and, now more than ever, people appreciate and want transparency with their food....

Topics: Alto-Shaam, Merchandisers, Heated Holding, Federal, Grab-n-Go

  Working on the front lines during a pandemic takes an incredible amount of courage and bravery, and to those workers in areas like healthcare, grocery, mail and food delivery, janitorial and more, we thank you for your strength and dedication to keep our country running....

Topics: Grocery Stores, Retail Foodservice

Hand hygiene is an important part of human health, especially when looking to curb infectious diseases like COVID-19. Prominent health organizations like the CDC (Center for Disease Control and Prevention) and WHO (World Health Organization) have stressed the importance of a thorough hand washing ...

Topics: T&S Brass, Eagle Group, touchless sinks, sensor faucets, health and safety

In the healthcare industry, providing nutritious meals for patients is of utmost importance. Studies show that the food served in hospitals and senior care facilities is one of the major influences on overall satisfaction in a patient's or guest's stay. Adequate meal consumption that meets dietary ...

Topics: Wade Harris, Vitamix, Healthcare

  When it comes to cooking, it can be hard to choose between the best appliances to use sometimes. You worry about whether making a change to something new will help in some areas but limit your ability to make delicious meals in other areas. Your job as a chef is to take control of the kitchen, ...

Topics: Groen, Braising Pans, steam jacketed kettles

  Increasing or adding foodservice capabilities can be a very profitable investment. Whether it's expanding the capacities of your existing kitchen, adding new foodservice to an established business, or transforming an unconventional space, there are several things you must consider....

Topics: Pacojet

  The National School Lunch Program (NSLP) reports that 100,000 schools serve school lunches to 29.8 million students each day and 4.8 billion annually. In addition, 2.42 billion breakfasts are served annually. Many factors go into translating this type of school foodservice into success, and those ...

Topics: K-12 Schools, Federal

Commercial kitchens across the Pacific Northwest have found great success with the Champion PRO Series ventless dishwashing units. In this blog, we’re going to outline for you why these units have been so successful in our local foodservice operations....

Topics: Champion Dishwashing, Warewashing

Year after year, our friends at Alto-Shaam keep coming up with food prep, cooking, and holding equipment that truly revolutionizes the way chefs approach their work. When it comes to the latest innovations, here are a few things you can expect....

Topics: Alto-Shaam, Cook and Hold Ovens, vector

If the holidays mean anything, they mean time well spent in the kitchen. From rolling homemade chicken and noodles with grandma to making ginger snaps with the kids, the kitchen is a time for tradition, reflection, and affection. Here at Pro-Pacific, it's no different....

Topics: Pacific Northwest, Recipes, Chef Wade