Welcome to Pro-Pacific's Foodservice Equipment Blog

What You Need to Know About "Buying Local" Foodservice Equipment

By Pro-Pacific / Apr 24, 2019
Finding great ingredients close to home doesn't have to be an up-creek swim. In fact, over the past several years, it's become easier and easier to source great foods using local farms or providers. In some cases, foods are even grown on site or in the kitchen....
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Topics: Wade Harris

What’s New at T&S Brass?

By Pro-Pacific / Apr 17, 2019
If you think of the daily gestures of cooking, storing, washing, and cleaning, foodservice operations are not that different from normal households, with one difference. In foodservice, those daily gestures are repeated hundreds or even thousands of times every day....
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Topics: T&S Brass

Preserving High-Quality Micro-Purées – A Deep Dive of the Pacojet System

By Pro-Pacific / Mar 26, 2019
  A restaurant menu is much more than just a list of dishes on offer. It's a written commitment to the customer. The underlying deal is: if you sit down to eat at our restaurant, here's what you can find....
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Topics: Pacojet

Introducing a Rotisserie Oven That Cleans Itself

By Pro-Pacific / Mar 13, 2019
  One of the toughest and most time consuming aspects of the cooking process is cleaning up after. Ovens, in particular, can be a drain on labor and resources when it comes to cleaning. That's why Alto-Shaam introduced a new self-cleaning version of the rotisserie oven, which will make life easier ...
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Topics: Alto-Shaam, Rotisseries

You're Invited to the Gala

By Pro-Pacific / Feb 27, 2019
  If there are two requirements for celebration-driven dinnerware, they are stunning aesthetics and an easy-to-use design. Often these two characteristics can be in opposition to one another, but with the Homer-Laughlin China Company's new Gala collection, operators can enjoy the lightest weight ...
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Topics: Homer Laughlin, Dinnerware, Gala

Introducing the New Panasonic Commercial High-Speed Oven

By Pro-Pacific / Feb 20, 2019
A typical day in many convenience stores or small restaurants can be summed up in four words: serve good food fast. For many of these establishments, that means preparing food in advance and then heating it right before serving it to customers....
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Topics: Panasonic, High-Speed Oven

How to Care for Your Dinnerware

By Pro-Pacific / Feb 13, 2019
The quality of your dinnerware says a lot about your foodservice operation. Cleanliness is paramount, of course, but customers also expect plates, glasses, and cups to have no scratches or chips as part of good-quality service. Dinnerware is subject to wear and tear, but if you follow a few simple ...
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Topics: Homer Laughlin, Dinnerware

[NAFEM 19 PREVIEW] What to Look for in Orlando Part 2

By Pro-Pacific / Jan 30, 2019
As you may have seen before, we already went through part one of what you should look for at The NAFEM Show 2019. Well, here is part two, including an entire range of new solutions from Champion, a new ultra-thin dinnerware collection from HLC, a renewed focus on reliability and sustainability from ...
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Topics: Champion Dishwashing, T&S Brass, NAFEM Show, Homer Laughlin, Gala

[NAFEM 19 PREVIEW] What to Look for in Orlando Part 1

By Pro-Pacific / Jan 16, 2019
The NAFEM Show is always a time when our comprehensive line of foodservice equipment solutions roll out new innovations that can help operations across the Pacific Northwest. From Seattle to Portland, Idaho to Alaska, if you're planning on attend the show in Orlando, here are a few things to look ...
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Topics: Pacific Northwest, Refrigeration, Norlake, NAFEM Show

The Advantages of Italian-Styled Food Displays

By Pro-Pacific / Dec 17, 2018
Quality. That's the first word that comes to mind when we talk about foodservice display cases that are styled in Italy and crafted here in the United States. But what does quality really mean aside from being something we'd all love to attain?...
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Topics: Merchandisers, Foodservice Displays, Federal

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You’re the ones using the equipment, so shouldn’t you be well armed with the right information when deciding what to buy and how to use it? That ‘s what we’re here to do.