Welcome to Pro-Pacific's Foodservice Equipment Blog

We know the landscape of foodservice can change quickly. In many ways, that's why we're in the industry -- who wants everything to stay the same? Because of this, Pro-Pacific is proud to provide the greater Pacific Northwest region, including Washington, Oregon, Alaska, Idaho, and Montana, with ...

Topics: Spiral Mixers, slicer, food slicer, Univex, Planetary Mixers, sheeters

Patients and residents of short-term and long-term health care facilities are, in general, far more educated than ever before. They are accustomed to a better quality of life, and when it comes to foodservice, they expect to have a dining experience. Gone are the days of lackluster dining rooms ...

Topics: Healthcare, Homer Laughlin, Dinnerware

  We all know foodservice can provide a very slim margin of error when it comes to profits. We also know food and labor costs can play a major role in profitability. At The Davenport Grand Hotel in Spokane, Pro-Pacific provided equipment from Alto-Shaam and some culinary support that helped their ...

Topics: Combitherm Ovens, Alto-Shaam, Cook and Hold Ovens, Wade Harris, Quickchillers, combi-ovens, blast chillers

  By now, you're probably familiar with Pacojet. This innovative system allows operators to prep large quantities of ingredients, freeze them, and use them later on as needed -- no thawing required....

Topics: Pacojet

One sure way to enhance the point of sale is to merchandise your food. When customers gain clear visibility of the products you're selling, impulse purchases stand a greater chance to increase....

Topics: Alto-Shaam, Rotisseries, Merchandisers, Federal, Norlake

New flavors come in many shapes and sizes in foodservice, and given that we first eat with our eyes, those flavors can often come in the form of dinnerware. The Homer Laughlin China Company certainly agrees here in 2019, as they've released a whole range of new dinnerware that runs the gamut of ...

Topics: Homer Laughlin, Dinnerware, Fiesta, Gala

Many of you probably know our own Ryan Chamberlin, but what you might not have known is he's our resident champion of Champion. Ryan has made this innovative line of warewashing and dishwashing machines his personal mission, and after a recent trip to the factory, he knows more than just about ...

Topics: Champion Dishwashing, Warewashing, Ryan Chamberlin

If you ask any chef, restaurant manager, school nutrition director, or pretty much any other type of foodservice operator what his or her biggest challenge is today, the answer that will most likely come back is labor and staffing....

Topics: Alto-Shaam, Cook and Hold Ovens

Great food should sell itself...right? Unfortunately, that is not always the case. There is a lot to consider when merchandising food and beverages, and it requires a lot of careful thought and execution in order to get results. As much as it would be nice, it is not as simple as throwing foods ...

Topics: Merchandisers, Foodservice Displays, Federal

The fact that we throw out more than one-third of our food supply is staggering. When you total it up worldwide, that's almost $1 trillion of food wasted each and every year....

Topics: Combitherm Ovens, Alto-Shaam, Pacific Northwest, Food Waste, Vitamix, Cooper Atkins, Pacojet