Welcome to Pro-Pacific's Foodservice Equipment Blog

The Top Foodservice Equipment You Should Know This Fall: Part One

By Pro-Pacific / Aug 30, 2016
Fall is just around the corner. In fact, it's here! Take a look at the top foodservice equipment you should know this fall, and get a head start on finishing out the year strong in your Washington, Oregon, Idaho, Montana, Alaska, or Hawaii commercial kitchen. Let's take a look manufacturer by ...
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Topics: NEMCO, Kitchen Innovation Awards, Alto-Shaam, Champion Dishwashing, NRA Show, Rotisseries, Oregon, Xcelerate Hi-Speed Oven, Montana, Idaho, Hawaii, Vegetable Noodler, Washington, Alaska, Pananini

Meet Pro-Pacific Executive Chef Wade Harris

By Pro-Pacific / Aug 15, 2016
Pro-Pacific Executive Chef Wade Harris has more than 25 years of experience in the foodservice industry. Most of those years were spent as an executive chef in multiple corporate restaurant groups and independent operations. He has also worked in remote locations such as IndyCar racing teams and as ...
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Topics: Charity, Pacific Northwest, Wade Harris, Restaurants, IndyCar, Montana, K-12 Schools, Healthcare, Colleges and Universities

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You’re the ones using the equipment, so shouldn’t you be well armed with the right information when deciding what to buy and how to use it? That ‘s what we’re here to do.