Welcome to Pro-Pacific's Foodservice Equipment Blog

The Benefits of Electronic Controls in a Commercial Kitchen

By Pro-Pacific / Mar 07, 2017
  Consistency is key. If there is one thing that every Pacific Northwest foodservice operation strives for, it’s delivering a consistent product again and again. Certain variables in the kitchen often affect the dependable output of menu items such as shift changes and equipment performance. But ...
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Topics: Unified Brands, Pacific Northwest, Groen, Braising Pans, Grocery Stores, Oregon, K-12 Schools, Washington, Food Waste, Healthcare, Colleges and Universities, steam jacketed kettles

Benefits of a Braising Pan in K-12 School Kitchens

By Pro-Pacific / Aug 29, 2016
A braising pan can be one of the most versatile pieces of equipment in a commercial kitchen, but when that kitchen is in a K-12 school cafeteria, it can be even more beneficial. See the benefits of braising pans in a K-12 school kitchen by watching this short video from the Groen Training Academy....
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Topics: Wade Harris, Groen, Braising Pans, K-12 Schools

Meet Pro-Pacific Executive Chef Wade Harris

By Pro-Pacific / Aug 15, 2016
Pro-Pacific Executive Chef Wade Harris has more than 25 years of experience in the foodservice industry. Most of those years were spent as an executive chef in multiple corporate restaurant groups and independent operations. He has also worked in remote locations such as IndyCar racing teams and as ...
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Topics: Charity, Pacific Northwest, Wade Harris, Restaurants, IndyCar, Montana, K-12 Schools, Healthcare, Colleges and Universities

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