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Reviewing the New Aeration Technology from Vitamix

By Pro-Pacific / Aug 15, 2017

Reviewing the New Aeration Technology from Vitamix.png

In food and beverage, aeration is the process of adding or combining air into other ingredients to give them greater volume, make them lighter, or to evenly distribute some of the flavors. Thanks to new aeration technology from one of the industry's leading names, this process is even easier.

The Vitamix Aerating Container is an ideal unit for both the kitchen and the bar. It can be used in a variety of applications ranging from foams, emulsions, whipped creams, meringues, or even high quality cocktails.

[See how you can make mojitos in 30 seconds using the Vitamix Aerating Container]

Using a unique disc blade, it's possible to use the Aerating Container for a range of different techniques and textures. And because it has factory presets ideal for these different applications, it allows chefs or bartenders to focus on multiple tasks at once.

Vitamix Aerating Container Pro Pacific.pngDISC BLADE
The design of the disc blade creates dense and pourable culinary foam, flavored whipped cream, mousse, infusions, and emulsions with minimal splashing.

DURABLE MATERIALS
BPA-free Eastman® Tritan® copolyester and double-sealed bearings provide strength and durability.

IMPROVED EFFICIENCY
Easily process high volumes and batch foams on demand, with the flexibility to blend at a variety of speeds.

MULTIPLE APPLICATIONS
In addition to aerating, the special design of the container lets you explore applications like juicing, quick chilling, infusing, and more.

Here in the Pro-Pacific Culinary Kitchen, one of the applications Chef Wade has most enjoyed is using the Vitamix Aerating Container for cocktails such as the mojito.

To see how easy it is to make a mojito in less than 30 seconds, watch this short video.

Making a Mojito in Less Than 30 Seconds CTA

Topics: Wade Harris, Vitamix, Aerating Container, Cocktails

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