In food and beverage, aeration is the process of adding or combining air into other ingredients to give them greater volume, make them lighter, or to evenly distribute some of the flavors. Thanks to new aeration technology from one of the industry's leading names, this process is even easier.
The Vitamix Aerating Container is an ideal unit for both the kitchen and the bar. It can be used in a variety of applications ranging from foams, emulsions, whipped creams, meringues, or even high quality cocktails.
Using a unique disc blade, it's possible to use the Aerating Container for a range of different techniques and textures. And because it has factory presets ideal for these different applications, it allows chefs or bartenders to focus on multiple tasks at once.
The design of the disc blade creates dense and pourable culinary foam, flavored whipped cream, mousse, infusions, and emulsions with minimal splashing.
BPA-free Eastman® Tritan® copolyester and double-sealed bearings provide strength and durability.
Easily process high volumes and batch foams on demand, with the flexibility to blend at a variety of speeds.
In addition to aerating, the special design of the container lets you explore applications like juicing, quick chilling, infusing, and more.