The champions of warewashing

Champion are champions.

If you could use commercial dishwashing equipment that didn't require a hood and actually recycled hot air back into your kitchen as conditioned air, would you?

With ventless technology from the winners of the 2016 Kitchen Innovation Award from the National Restaurant Association, you can.

Check out their rack conveyor systems with ventless technology in this informative, five-minute animation.

 

 

 

Share this with your colleagues and friends:

    

Champion Rack Conveyor with Ventless Technology.png

  • Watch this informative animation and:
  • * See why ventless technology is more popular
  • * Learn how to turn steam into cool, conditioned air
  • * Discover the different ways to save energy.