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Choosing the Right Pans and Bakeware for Your Commercial Kitchen

By Pro-Pacific / Feb 14, 2017

Choosing the Right Pans and Bakeware for Your Commercial Kitchen.jpg

When you find the right pans and bakeware for your commercial kitchen, you find equipment that meets a variety of needs. As a leader in the industry, Chicago Metallic offers four distinct lines that will help bring quality commercial bakeware to your operation. But how do you know which line is right? Let's take a closer look at Chicago Metallic's pans and solutions. 

CHICAGO METALLIC

Chicago Metallic Logo.jpgThe Chicago Metallic line's non-stick surface lets you easily release each recipe and effortlessly clean-up afterwards. It’s the preferred choice of bakers who understand quality and design but also want professional-grade durability. The Chicago Metallic line is reinforced with a 25-year warranty, ensuring the product will be free of defects in material and craftsmanship and will last for decades under normal use.

CHICAGO METALLIC MADE IN THE USA

Chicago Metallic Made in the USA offers commercial grade material for best-in-class baking results. The hard anodized aluminum provides a durable, non-reactive surface for even baking results. This line features reinforced rolled rims for added strength and durability and has an eco-friendly proprietary clear coating for easy food release and cleaning.

COMMERCIAL II

The premium and durable Commercial II™ line is built to endure a lifetime of daily baking. The leading edge, heavy-duty aluminized steel is available in both traditional uncoated and dual coated, diamond-quality non-stick options. Coated or uncoated, all Commercial II pans are made with thick-gauge aluminized steel for superior heat conduction. The Commercial II™ line is supported by a lifetime warranty, ensuring the product will be free of defects in material and craftsmanship and will last a lifetime under normal use.

EVERYDAY

The Everyday line provides great value in all the basics. This non-stick includes cake pans, cookie sheets, and cooling grids, and everything else you need to stock your kitchen for the first time or add more basics to your bakeware collection. The Chicago Metallic line is reinforced with a 10-year warranty, ensuring the product will be free of defects in material and craftsmanship, and will last for years under normal use.

After you've determined which line is right for your operation (or even if you still need some guideance on the selection process), the next step is to spend some time with Chef Wade so he can help you choose or maximize the potential of your pans.

 Pro-Pacific Equipment Consultation

Topics: Wade Harris, Chicago Metallic, Bakeware, Kitchen Pans

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