Welcome to Pro-Pacific's Foodservice Equipment Blog

Why Water Purification Is So Important in Foodservice

By Pro-Pacific / Aug 29, 2017
  Water filtration is an often-overlooked aspect of foodservice equipment. The reality is, however, it shouldn’t be. With our new line, OptiPure, you no longer need to overlook water filtration in your commercial kitchen. Here are some reasons why water filtration is so important to foodservice....
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Topics: Pacific Northwest, Restaurants, Oregon, Washington, coffee, combi-ovens, steamers, ice machines, water purification, optipure

Reviewing the New Aeration Technology from Vitamix

By Pro-Pacific / Aug 15, 2017
In food and beverage, aeration is the process of adding or combining air into other ingredients to give them greater volume, make them lighter, or to evenly distribute some of the flavors. Thanks to new aeration technology from one of the industry's leading names, this process is even easier....
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Topics: Wade Harris, Vitamix, Aerating Container, Cocktails

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