Welcome to Pro-Pacific's Foodservice Equipment Blog

How to Cook Chicken in Half the Time

By Pro-Pacific / Feb 27, 2017
  If we told you there's a way to cook rotisserie chicken in half the time, would you be interested? For most delis and groceries across Washington, Oregon, and the Pacific Northwest, the answer seems to be a resounding, "yes."...
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Topics: Alto-Shaam, Rotisseries, Delis, Pacific Northwest, Grocery Stores, Oregon, Washington, Chicken

Choosing the Right Pans and Bakeware for Your Commercial Kitchen

By Pro-Pacific / Feb 14, 2017
When you find the right pans and bakeware for your commercial kitchen, you find equipment that meets a variety of needs. As a leader in the industry, Chicago Metallic offers four distinct lines that will help bring quality commercial bakeware to your operation. But how do you know which line is ...
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Topics: Wade Harris, Chicago Metallic, Bakeware, Kitchen Pans

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