Welcome to Pro-Pacific's Foodservice Equipment Blog

An Intro to Homer Laughlin's Most Popular Dinnerware Collections

By Pro-Pacific / Dec 06, 2017
Last month, Pro-Pacific announced our new representation of the Homer Laughlin China Company. As manufacturing giants in the United States and in the worldwide dinnerware space, HLC and their family of companies offer a diverse range of lead-free, commercial dinnerware that meets the demands of ...
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Topics: Farm-to-Table, Homer Laughlin, Dinnerware, Retro, Carolyn, Fiesta

A Quick Look at NotifEye Wireless Temperature Monitoring and Notifications

By Pro-Pacific / Nov 27, 2017
Temperature monitoring can be costly, unreliable, and inconvenient. But if it's not done, it can be the downfall of any foodservice operation....
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Topics: Wade Harris, Cooper Atkins, NotifEye, Temperature Monitoring, HACCP

[NEW LINE ANNOUNCEMENT] Pro-Pacific Introduces Homer Laughlin and Cooper-Atkins Representation in the Pacific Northwest

By Pro-Pacific / Nov 08, 2017
We're growing! And what that means for our customers is greater access to the foodservice equipment that makes a difference in Pacific Northwest foodservice operations. Today, we're happy to announce new lines including Homer Laughlin China and Cooper-Atkins foodservice monitoring equipment....
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Topics: Pacific Northwest, Homer Laughlin, Cooper Atkins, Dinnerware, Food Safety, Monitoring

An Introduction to Induction Cooking Technology

By Pro-Pacific / Oct 26, 2017
Induction cooking is a product of the electromagnetic principles discovered by English scientist, Michael Faraday, in 1831. Today, its applications have made the world of foodservice a lot more efficient and convenient....
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Topics: Pacific Northwest, Wade Harris, Panasonic, Induction

Information About Hamburgers (and How to Make them Better)

By Pro-Pacific / Oct 12, 2017
Burgers are America's most famous food. And though there are as many different origin stories as there are claims on the "best" burger, some of the statistics about hamburgers in the United States are mind blowing....
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Topics: Pacific Northwest, Seattle, Hamburgers, Burgers, countertop cooking, griddle, Portland, Eugene

[Case Study] How a Globe Combo Grill Can Help Make the Perfect Panini

By Pro-Pacific / Sep 26, 2017
  Restaurants all across the country and all around the Pacific Northwest would love for new ways to expand menu offerings and grow sales. For an Ohio coffee shop called Warehouse 4, they did just that with countertop cooking....
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Topics: Pacific Northwest, Globe, panini press, panini, Globe Deluxe Combo Grill

Cook Anywhere with Countertop Cooking Equipment

By Pro-Pacific / Sep 13, 2017
Each commercial kitchen in the Pacific Northwest has its own unique challenges when it comes to foodservice equipment. For some, space limitations play a big role in the equipment operators can use. For others, the cost for heavy-duty equipment is an important factor. Fortunately for foodservice ...
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Topics: Globe, induction range, countertop cooking, cooking equipment, fryer, griddle, charbroiler

Why Water Purification Is So Important in Foodservice

By Pro-Pacific / Aug 29, 2017
  Water filtration is an often-overlooked aspect of foodservice equipment. The reality is, however, it shouldn’t be. With our new line, OptiPure, you no longer need to overlook water filtration in your commercial kitchen. Here are some reasons why water filtration is so important to foodservice....
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Topics: Pacific Northwest, Restaurants, Oregon, Washington, coffee, combi-ovens, steamers, ice machines, water purification, optipure

Reviewing the New Aeration Technology from Vitamix

By Pro-Pacific / Aug 15, 2017
In food and beverage, aeration is the process of adding or combining air into other ingredients to give them greater volume, make them lighter, or to evenly distribute some of the flavors. Thanks to new aeration technology from one of the industry's leading names, this process is even easier....
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Topics: Wade Harris, Vitamix, Aerating Container, Cocktails

How the Alto-Shaam Vector Oven Can Save You Time and Money

By Pro-Pacific / Jul 05, 2017
In foodservice, sometimes quality can be sacrificed for time. But what if you could get the same results, in a shorter period of time, while maintaining the integrity of your food? Sounds too good to be true, doesn’t it? With the Vector Oven from Alto-Shaam, it doesn’t have to be....
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Topics: Convection Ovens, Alto-Shaam, Pacific Northwest, vector, menus, ovens

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