Pro-Pacific Blog

The Top Foodservice Equipment You Should Know This Fall: Part Two

By Pro-Pacific / Sep 12, 2016
As we mentioned in part one of the top foodservice equipment you should know this fall, there is plenty to consider for foodservice operators in Washington, Oregon, Idaho, Montana, Alaska, and Hawaii. From new foodservice display cases to induction technology, let's take a closer look at some of ...
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Topics: Foodservice Displays, Grill Pans, T&S Brass, Chicago Metallic, Federal, Panasonic, Spiral Mixers, Induction, Commercial Cooktops, Vitamix, Food Allergies, Globe

The Top Foodservice Equipment You Should Know This Fall: Part One

By Pro-Pacific / Aug 30, 2016
Fall is just around the corner. In fact, it's here! Take a look at the top foodservice equipment you should know this fall, and get a head start on finishing out the year strong in your Washington, Oregon, Idaho, Montana, Alaska, or Hawaii commercial kitchen. Let's take a look manufacturer by ...
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Topics: NEMCO, Kitchen Innovation Awards, Alto-Shaam, Champion Dishwashing, NRA Show, Rotisseries, Oregon, Xcelerate Hi-Speed Oven, Montana, Idaho, Hawaii, Vegetable Noodler, Washington, Alaska, Pananini

Benefits of a Braising Pan in K-12 School Kitchens

By Pro-Pacific / Aug 29, 2016
A braising pan can be one of the most versatile pieces of equipment in a commercial kitchen, but when that kitchen is in a K-12 school cafeteria, it can be even more beneficial. See the benefits of braising pans in a K-12 school kitchen by watching this short video from the Groen Training Academy....
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Topics: Wade Harris, Groen, Braising Pans, K-12 Schools

Meet Pro-Pacific Executive Chef Wade Harris

By Pro-Pacific / Aug 15, 2016
Pro-Pacific Executive Chef Wade Harris has more than 25 years of experience in the foodservice industry. Most of those years were spent as an executive chef in multiple corporate restaurant groups and independent operations. He has also worked in remote locations such as IndyCar racing teams and as ...
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Topics: Charity, Pacific Northwest, Wade Harris, Restaurants, IndyCar, Montana, K-12 Schools, Healthcare, Colleges and Universities

How a Busy Deli Uses Alto-Shaam Equipment to Increase Productivity

By Pro-Pacific / Jul 28, 2016
A deli or retail grocery setting can be one of the most demanding types of operations in all of foodservice. There are diverse needs for equipment that can cook, hold, chill, retherm, smoke, rotisserie, and perform many other functions. So how can a deli get the most out of limited space with ...
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Topics: Combitherm Ovens, Convection Ovens, Alto-Shaam, Rotisseries, Cook and Hold Ovens, Food Wells, Hi-Speed Ovens, Merchandisers, Thermal Shelves, Carving Stations, Retherm, Delis, Grocery Stores, Heated Holding, Foodservice Displays, Quickchillers, Smokers

A More Effective Approach to Food Waste Disposal

By Pro-Pacific / Jun 21, 2016
Every year we generate millions of tons of food waste that end up in landfill sites. After it is trucked to landfill sites it decomposes, sending millions of tons of methane gas into the atmosphere. These gases are more than 20 times more potent than CO2 as a greenhouse gas (GHG) and as a ...
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Topics: EnviroPure, Food Waste Disposal, Food Waste

Intro to Alto-Shaam for the Seattle, Portland and Pacific Northwest Markets

By Pro-Pacific / Jun 06, 2016
  Whether you're looking for cooking, holding, or serving equipment, Alto-Shaam's foodservice equipment solves a full range of commercial kitchen challenges for operators in Seattle, Portland, and the entire Pacific Northwest. Let's take a closer look at how Alto-Shaam can improve your food quality ...
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Topics: Combitherm Ovens, Convection Ovens, Alto-Shaam, Rotisseries, Cook and Hold Ovens, Food Wells, Hi-Speed Ovens, Merchandisers, Thermal Shelves, Carving Stations, Heated Holding, Foodservice Displays, Quickchillers, Smokers

Pro-Pacific's Guide to the 2016 National Restaurant Association Show

By Pro-Pacific / May 12, 2016
If you're heading to Chicago for the 2016 National Restaurant Association Show, we hope you find your time to be both enjoyable and useful. As your local experts in all things foodservice equipment, we put together this small but handy guide on some important things to look for while you're there....
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Topics: Power Soak, NEMCO, Kitchen Innovation Awards, Alto-Shaam, Champion Dishwashing, NRA Show, Unified Brands, Randell, Avtec

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You’re the ones using the equipment, so shouldn’t you be well armed with the right information when deciding what to buy and how to use it? That ‘s what we’re here to do.