It may be called a “breakfast” sandwich, but let’s be honest, breakfast sandwiches can, and should, be eaten any time of the day. They are that good. Breakfast sandwiches are fully customizable. The eggs, cheese, and meat are entirely up to you. So how, you might ask, can breakfast sandwiches ...
Eddie Bauer is one of the country's most popular outdoor apparel makers. Headquartered in Bellevue, Washington, the company's origin goes all the way back to 1920, when Pacific Northwest outdoorsman, Eddie Bauer, established the company in Seattle. But how far has it come, and what does today's ...
Americans throw away a lot of food. In fact, recent reports show we waste almost as much food as we consume. But what are real details and implications of our wasteful food consumption habits?...
Food Waste Disposal,
Slow Speed Grinder
Now that you know Pro-Pacific Executive Chef Wade Harris from a previous blog post, we decided to sit down and ask him some important questions about food, the seasons, where we live, and to learn more about Chef Wade himself. Let's take a look in our Q&A with Wade Harris....
Arepas can be described as a type of open-faced sandwich made with ground corn or masa. They are popular in South American countries like Columbia and Venezuala, with characteristics that can vary in color, size, fillings, and even region....
Refrigeration in your commercial kitchen can be a real pain in the you-know-what. With door refrigeration models, cold air can literally spill out onto the floor while at the same time hiding food products that are placed in the back, burying them forever - or at least until they're rediscovered ...
As we mentioned in part one of the top foodservice equipment you should know this fall, there is plenty to consider for foodservice operators in Washington, Oregon, Idaho, Montana, Alaska, and Hawaii. From new foodservice display cases to induction technology, let's take a closer look at some of ...
Fall is just around the corner. In fact, it's here! Take a look at the top foodservice equipment you should know this fall, and get a head start on finishing out the year strong in your Washington, Oregon, Idaho, Montana, Alaska, or Hawaii commercial kitchen. Let's take a look manufacturer by ...
Kitchen Innovation Awards,
Xcelerate Hi-Speed Oven,
A braising pan can be one of the most versatile pieces of equipment in a commercial kitchen, but when that kitchen is in a K-12 school cafeteria, it can be even more beneficial. See the benefits of braising pans in a K-12 school kitchen by watching this short video from the Groen Training Academy....
Pro-Pacific Executive Chef Wade Harris has more than 25 years of experience in the foodservice industry. Most of those years were spent as an executive chef in multiple corporate restaurant groups and independent operations. He has also worked in remote locations such as IndyCar racing teams and as ...
Colleges and Universities